Green Chili Chicken Enchiladas
Indulge in the vibrant flavors of this Green Chili Chicken Enchiladas Recipe, a delightful dish perfect for any occasion, from family dinners to gatherings with friends. These enchiladas are filled with tender chicken, creamy cheese, and zesty green chilis, all enveloped in soft flour tortillas. Topped with flavorful enchilada sauce and melted cheese, they promise to satisfy your cravings and impress your guests. Customize them with your favorite toppings like fresh avocado or salsa for an extra touch of freshness. Enjoy this comforting dish that’s as delicious as it is easy to prepare!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 18 ounces green enchilada sauce
- 3 cups cooked chicken, cubed
- 8 ounces cream cheese
- 4 ounces canned green chilis
- 3 cups shredded cheddar cheese
- 8 large flour tortillas
- Optional toppings: sour cream, salsa, chopped tomatoes, sliced avocado
Instructions
- Preheat the oven to 375°F (190°C). Lightly spray a 9" x 13" baking dish with cooking spray and spread about 1 cup of enchilada sauce at the bottom.
- In a mixing bowl, combine cooked chicken, cream cheese, green chilis, and 2 cups of cheddar cheese. Mix until well combined.
- Fill each tortilla with about ½ cup of the chicken mixture, roll tightly, and place seam side down in the baking dish.
- Pour remaining enchilada sauce over the rolled tortillas and sprinkle with the remaining cheddar cheese.
- Bake uncovered for about 30 minutes or until the cheese is golden brown.
Nutrition
- Serving Size: 1 enchilada (180g)
- Calories: 360
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg
Find it online: https://chadrecipes.com/green-chili-chicken-enchiladas-recipe/