Grilled Chicken Burrito Bowls with Avocado Salsa
Grilled Chicken Burrito Bowls with Avocado Salsa offer a healthy twist on traditional burrito favorites. This dish features perfectly grilled chicken served over a bed of fluffy quinoa, complemented by hearty black beans and sweet corn. The standout element is the vibrant avocado salsa, which brings a refreshing burst of flavor to each bite. Ideal for busy weeknights or casual gatherings, this recipe is not only nutritious but also customizable to suit any taste preference. Enjoy a satisfying meal that’s packed with protein and fiber, making it perfect for meal prep or a quick dinner option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 1/2 cups dry quinoa
- 3 cups low-sodium chicken broth
- 1 1/2 lbs boneless skinless chicken breasts
- 1 (14.5 oz) can black beans
- 1 2/3 cups frozen corn
- 3 medium roma tomatoes, diced
- 1 1/2 medium avocados, diced
- 1/2 cup chopped red onion
- 1 jalapeño, minced
- 1 clove garlic, minced
- 2 Tbsp fresh lime juice
- 2 Tbsp olive oil
- 1 Tbsp ancho chili powder
- 1 1/2 tsp ground cumin
- 1/4 tsp garlic powder
- Salt and freshly ground black pepper
Instructions
- Cook the quinoa by combining it with chicken broth in a medium saucepan. Bring to a boil, cover, and simmer for about 15 minutes until the liquid is absorbed. Remove from heat and let rest for 5 minutes.
- Preheat your grill to 425°F. Season the pounded chicken breasts with olive oil and spices, then grill for about 4 minutes on each side until cooked through (165°F internal temperature). Let rest before slicing.
- In a mixing bowl, prepare the avocado salsa by mixing diced tomatoes, avocados, red onion, jalapeño, garlic, lime juice, olive oil, and cilantro. Season to taste.
- To serve, layer cooked quinoa in bowls topped with grilled chicken slices, corn, black beans, and avocado salsa.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 540
- Sugar: 6g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 12g
- Protein: 36g
- Cholesterol: 80mg