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Grilled Chicken Street Tacos

Grilled Chicken Street Tacos
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Indulge in the vibrant flavors of Grilled Chicken Street Tacos, a dish that transforms casual dinners into festive gatherings. Juicy chicken thighs are marinated in a zesty blend of lime juice, garlic, and spices, then grilled to perfection. These tacos are not only delicious but also quick and easy to prepare, making them an ideal choice for busy weeknights or impressive entertaining. With customizable toppings like creamy avocado and fresh cilantro, each taco can be tailored to suit your taste. Perfect for any occasion, these Grilled Chicken Street Tacos will surely become a staple in your culinary repertoire.

Ingredients

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  • 1 1/2 lbs boneless skinless chicken thighs
  • 1/4 cup fresh lime juice
  • 1/4 cup olive oil
  • 3 cloves garlic, peeled and smashed
  • 2 tsp ground cumin
  • 1 1/2 tsp ancho chili powder
  • 1/4 cup chopped fresh cilantro
  • Salt and freshly ground black pepper
  • 12 mini corn taco shells, warmed
  • 1 large avocado, cored and sliced
  • 1 small red or yellow onion, chopped
  • 3 Tbsp chopped cilantro
  • Lime wedges, for serving (optional)

Instructions

  1. Marinate the chicken by mixing lime juice, olive oil, garlic, cumin, chili powder, salt, and pepper. Seal in a bag with chicken for at least one hour.
  2. Preheat the grill to medium-high heat (425 – 450°F).
  3. Grill the marinated chicken for about 5 – 6 minutes per side until cooked through.
  4. Allow the chicken to rest for 5 minutes before dicing into cubes.
  5. Assemble tacos by placing diced chicken in warmed taco shells and topping with avocado, onions, and cilantro.

Nutrition

Find it online: https://chadrecipes.com/grilled-chicken-street-tacos/

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