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Grilled Cuban Flank Steak

Grilled Cuban Flank Steak
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Grilled Cuban Flank Steak is a delicious and vibrant dish that will elevate any meal. Marinated in a zesty blend of lime juice, spices, and olive oil, this flank steak is grilled to perfection, resulting in tender, flavorful meat that’s sure to impress your family and friends. Perfect for gatherings or weeknight dinners, this recipe is easy to prepare and customizable to suit your taste. Serve it as a main course or slice it for tacos, salads, or sandwiches—this versatile dish is guaranteed to be a crowd-pleaser.

Ingredients

Scale
  • 1 large piece of flank steak (enough marinade for up to 3 pounds)
  • 1/3 cup fresh lime juice
  • 1/4 cup olive oil
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 T soy sauce
  • 1/2 tsp ground chipotle chile powder (or your favorite hot sauce)
  • 2 tsp lime zest (optional)

Instructions

  1. In a mixing bowl, combine all marinade ingredients until well blended.
  2. Place the flank steak in a Ziploc bag and pour the marinade over it. Seal tightly and refrigerate for at least 8 hours or up to 24 hours.
  3. About 30 minutes before grilling, remove the steak from the refrigerator to bring it to room temperature.
  4. Preheat your grill to medium-high heat and oil the grates with a paper towel dipped in olive oil.
  5. Grill the flank steak for approximately 4-5 minutes per side for rare to medium rare, or about 6 minutes per side for medium doneness.
  6. Use an instant-read thermometer to check that the steak reaches an internal temperature of 140°F for medium rare or 160°F for medium.
  7. Remove from the grill and let the meat rest for about 5 minutes before slicing against the grain.

Nutrition

Find it online: https://chadrecipes.com/grilled-cuban-flank-steak/

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