Grilled Garlic and Herb Chicken and Veggies
Enjoy flavorful Grilled Garlic and Herb Chicken and Veggies that’s quick, easy, low-carb, perfect for dinner! Try this delicious recipe today!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 1/2 lbs boneless skinless chicken cutlets
- 3 oz garlic and herb veggie marinade
- 1 lb asparagus
- 1 medium zucchini
- 1 medium yellow squash
- 1 red bell pepper
- Kosher salt
Instructions
- Marinate the chicken by seasoning with salt and adding the veggie marinade. Let it sit in the refrigerator for at least 1 hour.
- Toss the vegetables with the remaining marinade until well coated.
- Preheat your grill to medium-high heat and ensure the grates are clean.
- Grill the vegetables for about 8 minutes until browned, then set aside.
- Grill marinated chicken for 4-5 minutes each side until fully cooked (internal temperature should reach 165°F).
- Serve immediately with grilled veggies.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 4g
- Sodium: 560mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 46g
- Cholesterol: 95mg