Grilled Huli Huli Chicken
Grilled Huli Huli Chicken is a tropical delight that will elevate your grilling experience! This flavorful dish features tender chicken marinated in a sweet and tangy blend of pineapple juice, soy sauce, brown sugar, and fresh ginger. Perfect for family gatherings, backyard barbecues, or casual dinners, this recipe is easy to prepare and promises to be a crowd-pleaser. With minimal prep time and a burst of flavor in every bite, you’ll want to make this dish again and again. Serve it with coconut rice, grilled vegetables, or in tacos for a delicious twist!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Grilling
- Cuisine: Hawaiian
Ingredients
Scale
- 4 pounds boneless skinless chicken thighs (or chicken breasts)
- 1 cup unsweetened pineapple juice
- ½ cup soy sauce
- ½ cup brown sugar
- ⅓ cup ketchup
- ¼ cup chicken broth
- 2 teaspoons freshly grated ginger
- 1 ½ teaspoons minced garlic
Instructions
- In a medium mixing bowl, whisk together pineapple juice, soy sauce, brown sugar, ketchup, chicken broth, ginger, and garlic.
- Reserve 1 cup of the marinade for basting later. Place the remaining marinade in a ziplock bag with the chicken. Seal tightly and marinate in the refrigerator for at least 3 hours or overnight.
- Preheat your grill to medium heat. Grill the marinated chicken for about 6-8 minutes on each side until it reaches an internal temperature of 165°F. Baste with reserved marinade during the last few minutes of grilling.
- Allow the chicken to rest before slicing and serve as desired.
Nutrition
- Serving Size: 1 piece (approximately 4 oz)
- Calories: 290
- Sugar: 10g
- Sodium: 740mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 90mg
Find it online: https://chadrecipes.com/grilled-huli-huli-chicken/