Grilled Peaches with Vanilla Ice Cream
Grilled Peaches with Vanilla Ice Cream is a delightful summer dessert that beautifully combines the warm, caramelized flavor of grilled peaches with the creamy indulgence of vanilla ice cream. Perfect for outdoor gatherings or cozy evenings at home, this quick and easy recipe elevates fresh fruit into a gourmet treat. The grilling process enhances the natural sweetness of the peaches, making them a deliciously unique addition to any meal. Serve them topped with honey and a sprinkle of sea salt for an extra touch that will impress your guests or satisfy your sweet tooth.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 ripe peaches
- 2 ripe nectarines
- canola oil
- 8 large scoops vanilla ice cream
- Honey and sea salt for finishing
Instructions
- Preheat your grill to medium-high heat.
- Brush peach and nectarine halves lightly with canola oil to prevent sticking.
- Place the fruit on the grill, cooking for about 3–4 minutes while rotating halfway through for even caramelization.
- Carefully remove from the grill, place on a serving dish, add a scoop of vanilla ice cream to each half, and drizzle with honey and flaky sea salt.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 25g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://chadrecipes.com/grilled-peaches-with-vanilla-ice-cream/