Grilled Potatoes Recipe with Rosemary & Smoked Paprika
Indulge in a flavorful side dish with this Grilled Potatoes Recipe featuring the aromatic essence of rosemary and the smoky depth of smoked paprika. These foil-wrapped potatoes are perfectly tender and infused with delightful seasonings, making them an ideal accompaniment for grilled meats, salads, or even vegetarian fare. Whether you’re hosting a summer barbecue or enjoying a cozy family dinner, these easy-to-make potatoes are sure to impress. With minimal prep time and maximum flavor, they offer a delicious way to elevate your meals.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 pound russet potatoes (cut into 1-inch pieces)
- 1 medium onion (cut into small chunks)
- 6 garlic cloves (peeled & cut into thirds)
- 1 tablespoon + 1 teaspoon olive oil
- 1 ½ teaspoons crushed dried rosemary
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon ground pepper
Instructions
- Preheat your grill to medium heat.
- In a large mixing bowl, combine russet potatoes, onion chunks, and garlic cloves. Drizzle with olive oil and toss until evenly coated.
- Add crushed rosemary, smoked paprika, salt, and ground pepper; toss again to ensure all ingredients are well-seasoned.
- Create foil packets using overlapping aluminum foil pieces, placing the potato mixture in the center. Wrap tightly to seal.
- Grill the packets for about 20 minutes before flipping over; continue grilling for another 15-20 minutes until potatoes are tender.
- Let the packet sit for a few minutes before unwrapping and serving alongside your favorite main dishes.
Nutrition
- Serving Size: 1/4 of recipe (approx. 150g)
- Calories: 160
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg