Grilled Salmon Skewers with Garlic and Dijon

Grilled Salmon Skewers with Garlic and Dijon are a delightful and healthy dish that can elevate any gathering or weeknight dinner. These skewers are not only quick to prepare but also bursting with flavor, making them perfect for family meals, barbecues, or casual get-togethers. The combination of juicy salmon and zesty lemon, paired with garlic and Dijon mustard, creates a taste sensation you won’t forget.

Why You’ll Love This Recipe

• Quick Preparation: With a total time of just 28 minutes, these skewers make for an easy weeknight meal.
• Flavorful Marinade: The blend of garlic, Dijon mustard, and fresh lemon juice enhances the natural taste of the salmon.
• Healthy Option: Packed with omega-3 fatty acids, salmon is a nutritious choice for any meal.
• Versatile Dish: Perfect as an appetizer or main course, these skewers fit seamlessly into various dining occasions.
• Kid-Friendly: The attractive presentation on skewers makes them appealing to children and adults alike.

Tools and Preparation

To create your Grilled Salmon Skewers with Garlic and Dijon, you will need a few essential tools that make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Bamboo skewers
• Grill
• Medium bowl
• Brush for marinade

Importance of Each Tool

• Bamboo skewers: These are essential for holding the salmon and lemon slices together while grilling. Soaking them prevents burning on the grill.
• Grill: A reliable grill ensures even cooking and adds that wonderful smoky flavor to the salmon skewers.
• Medium bowl: This is crucial for mixing the marinade ingredients evenly.
• Brush for marinade: A brush allows you to apply the marinade thoroughly on both sides of the salmon for maximum flavor.

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Ingredients

These take less than 30 minutes to make and you end up with such juicy, flaky and flavorful salmon… you’ll want seconds!

For the Salmon

• 1.5 lbs salmon fillets (cut into 1-inch squares)

For the Marinade

• 2 large lemons thinly sliced
• 2 Tbsp parsley (freshly chopped)
• 2 large or 3 small garlic cloves (pressed)
• 1/2 Tbsp Dijon mustard (we used grey poupon)
• 1/2 tsp salt
• 1/8 tsp ground black pepper
• 2 Tbsp light olive oil (not extra virgin)
• 2 Tbsp of fresh lemon juice from 1/2 large lemon or 1 small lemon

How to Make Grilled Salmon Skewers with Garlic and Dijon

Step 1: Prep the Skewers

First, soak bamboo skewers in water for at least 1 hour to avoid catching fire on the grill. Preheat your grill to medium heat (about 375˚F).

Step 2: Prepare the Marinade

In a medium bowl, stir together all of the marinade ingredients:
1. Add 2 Tbsp chopped parsley,
2. 2 pressed garlic cloves,
3. 1/2 Tbsp Dijon mustard,
4. 1/2 tsp salt,
5. 1/8 tsp pepper,
6. 2 Tbsp light olive oil,
7. And 2 Tbsp fresh lemon juice. Mix well until combined.

Step 3: Assemble the Skewers

Double skewer the salmon squares along with folded lemon slices intermittently onto two skewers at a time. This double skewer technique aids in turning the kebobs easily while grilling. Brush both sides of each skewer generously with marinade.

Step 4: Grill the Skewers

Oil your grill grates to prevent sticking. Carefully place the salmon skewers onto the hot BBQ. Grill kebobs for about 3-4 minutes on each side or until the salmon is cooked through and opaque.

Enjoy your delicious Grilled Salmon Skewers with Garlic and Dijon!

How to Serve Grilled Salmon Skewers with Garlic and Dijon

Grilled Salmon Skewers with Garlic and Dijon are not only flavorful but also versatile. They can be served in various ways to enhance your dining experience.

On a Bed of Greens

• Fresh salad: Serve the skewers on a bed of mixed greens, topped with cherry tomatoes and cucumbers for a refreshing crunch.
• Spinach or kale: These hearty greens pair well, providing a nutritious backdrop for the salmon’s rich flavors.

With Dipping Sauces

• Garlic aioli: A creamy dip that complements the garlic in the skewers, adding an extra layer of flavor.
• Spicy mayo: For those who enjoy a kick, this sauce offers a zesty contrast to the salmon.

Accompanied by Grains

• Quinoa: This nutty grain adds texture and is a great source of protein, making it a perfect side for the skewers.
• Couscous: Fluffy couscous absorbs flavors well, enhancing the overall meal experience.

How to Perfect Grilled Salmon Skewers with Garlic and Dijon

To truly master grilled salmon skewers, consider these helpful tips that will elevate your dish.

• Use fresh ingredients: Fresh salmon and herbs will provide the best flavor and texture. Always choose high-quality ingredients for optimal results.
• Pre-soak skewers: This prevents bamboo skewers from burning on the grill. Soak them in water for at least 1 hour before using.
• Marinate wisely: Letting your salmon soak in the marinade for at least 30 minutes enhances flavor. However, don’t let it sit too long as the acidity can start to cook the fish.
• Keep an eye on cooking time: Salmon cooks quickly; grilling for about 3-4 minutes per side is usually sufficient. Overcooking can lead to dry fish.
• Double skewer method: Using two skewers for each set of salmon pieces makes flipping them easier and helps prevent them from falling apart on the grill.

Best Side Dishes for Grilled Salmon Skewers with Garlic and Dijon

Complement your Grilled Salmon Skewers with these delicious side dishes that enhance their flavor profile.

1. Roasted Vegetables: A mix of seasonal vegetables like bell peppers, zucchini, and asparagus roasted until tender brings vibrant colors and tastes.
2. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic create a comforting companion to the savory skewers.
3. Citrus Quinoa Salad: A refreshing salad made with quinoa, citrus segments, avocado, and herbs adds brightness to your plate.
4. Coleslaw: A crunchy coleslaw made from cabbage and carrots dressed in a light vinaigrette provides a nice textural contrast.
5. Grilled Corn on the Cob: Sweet corn brushed with olive oil and grilled adds smokiness that pairs wonderfully with salmon.
6. Steamed Asparagus: Lightly steamed asparagus drizzled with lemon juice complements the freshness of grilled salmon beautifully.
7. Baked Sweet Potatoes: The natural sweetness pairs well with savory flavors while offering nutritional benefits.
8. Herbed Rice Pilaf: Fluffy rice pilaf cooked with herbs creates an aromatic side perfect for soaking up any wonderful juices from the skewers.

Common Mistakes to Avoid

Grilling salmon skewers can be straightforward, but certain mistakes can lead to less-than-perfect results. Here are some common pitfalls and how to steer clear of them.

• Boldly skipping marinade time: Not allowing the salmon to marinate for enough time can prevent it from absorbing flavors. Aim for at least 15-30 minutes for optimal taste.
• Boldly overcrowding the skewers: If you pack too much salmon onto the skewers, it can cook unevenly. Space out the pieces slightly to ensure even grilling.
• Boldly ignoring skewer soaking: Failing to soak bamboo skewers before grilling can lead to burnt sticks. Soak them in water for at least an hour to prevent this issue.
• Boldly using high heat: Grilling on too high of a heat can cause the salmon to cook too quickly on the outside while remaining raw inside. Medium heat is ideal for even cooking.
• Boldly forgetting about oiling the grill: Not oiling the grill grates may result in sticking and tearing of the salmon. Always oil your grill before placing food on it.

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Storage & Reheating Instructions

Refrigerator Storage

• Store grilled salmon skewers in an airtight container in the fridge.
• They will last up to 3 days when properly stored.

Freezing Grilled Salmon Skewers with Garlic and Dijon

• Wrap individual skewers tightly in plastic wrap or aluminum foil.
• Store them in a freezer-safe bag or container for up to 2 months.

Reheating Grilled Salmon Skewers with Garlic and Dijon

• Oven: Preheat your oven to 350°F (175°C) and place skewers on a baking sheet. Heat for about 10 minutes or until warmed through.
• Microwave: Place skewers on a microwave-safe plate. Heat in short intervals of 30 seconds until warm, checking regularly.
• Stovetop: Heat a skillet over medium-low heat, add a little oil, and warm skewers for about 3-4 minutes, turning occasionally.

Frequently Asked Questions

Here are some frequently asked questions about making grilled salmon skewers that will help you perfect this recipe.

How do I make Grilled Salmon Skewers with Garlic and Dijon?

To make these delicious skewers, marinate cubed salmon in a mix of garlic, Dijon mustard, lemon juice, olive oil, salt, and pepper. Thread onto soaked bamboo skewers alternating with lemon slices and grill until cooked through.

What type of salmon is best for grilling?

Wild-caught salmon varieties such as sockeye or king are often preferred due to their rich flavor and firm texture. However, farmed Atlantic salmon also works well for grilling.

Can I use other fish for these skewers?

Yes! You can substitute other fish like trout or tilapia if you prefer. Just adjust cooking times based on thickness.

Can I prepare these skewers ahead of time?

Absolutely! You can marinate the salmon and assemble the skewers up to a day in advance. Just store them covered in the refrigerator until you’re ready to grill.

Final Thoughts

Grilled Salmon Skewers with Garlic and Dijon are not only quick and easy but also packed with flavor! This recipe is versatile; feel free to customize your marinade by adding herbs or spices that you love. Enjoy creating juicy, flaky salmon kebabs that will impress family and friends alike!