Grilled Salmon with Garlic Potatoes & Cheesy Asparagus
Grilled Salmon with Garlic Potatoes & Cheesy Asparagus is a delightful dish that harmoniously combines the rich, savory flavors of seared salmon, crispy garlic potatoes, and creamy cheesy asparagus. Perfect for any occasion, whether it’s a cozy family dinner or a festive celebration, this recipe promises to impress with its vibrant presentation and mouthwatering taste. The freshness of the ingredients not only makes it delicious but also nutritious, packing in omega-3 fatty acids from the salmon and essential vitamins from the asparagus. Enjoy this quick and easy meal that can be prepared in just about 30 minutes!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Grilling/Baking
- Cuisine: American
Ingredients
Scale
- 2 salmon fillets
- 2 cups baby potatoes
- 1 bunch asparagus
- Olive oil
- Garlic (minced)
- Paprika
- Shredded mozzarella cheese
- Salt and pepper
Instructions
- Preheat the oven to 400F (200C). Toss halved baby potatoes with olive oil, minced garlic, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until crispy.
- On another baking sheet, place trimmed asparagus drizzled with olive oil; season with salt and pepper. Top with shredded cheese and bake for 10 minutes until bubbly.
- For the salmon, season fillets with paprika, garlic powder, salt, and pepper. Grill over medium-high heat for 4-5 minutes per side until cooked through.
- Serve the salmon alongside roasted potatoes and cheesy asparagus.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 550
- Sugar: 2g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 9g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 38g
- Cholesterol: 100mg