Grilled Shrimp Boil Packets

These Grilled Shrimp Boil Packets are a delightful way to enjoy a summer meal. Packed with flavorful shrimp, sausage, and fresh vegetables, they’re perfect for gatherings or a simple weeknight dinner. The beauty of these packets lies in their ease of preparation and cleanup, as everything cooks together on the grill. Whether you’re hosting a backyard barbecue or enjoying a cozy family dinner, these packets will impress everyone at the table.

Why You’ll Love This Recipe

• Simple Preparation: These packets require minimal prep time and effort, making dinner stress-free.
• Flavorful Combination: The blend of shrimp, sausage, and spices creates a delightful burst of flavor in every bite.
• Easy Cleanup: Cooking in foil means no messy dishes to wash afterward—just toss the foil!
• Versatile Ingredients: Feel free to customize with your favorite vegetables or seasonings for a personal touch.
• Perfect for Outdoor Cooking: Keep the heat outside while grilling, making this dish ideal for warm summer nights.

Tools and Preparation

Before you get started, gather the necessary tools to make your cooking experience seamless and enjoyable.

Essential Tools and Equipment

• Heavy-duty aluminum foil
• Grill
• Microwave-safe dish
• Knife
• Cutting board

Importance of Each Tool

• Heavy-duty aluminum foil: Essential for creating well-sealed packets that trap steam and flavor during grilling.
• Grill: Provides the high heat needed for fast cooking while adding that wonderful grilled flavor.
• Microwave-safe dish: Perfect for melting butter quickly without risk of burning it.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For the Potatoes and Corn

• 1 lb baby or small red potatoes
• 2 ears corn, (shucked and sliced into 1-inch thick disks)

For the Sausage and Shrimp

• 2 (4 oz) chicken or turkey cajun style andouille sausage links, sliced into 1/4-inch thick slices
• 1 lb large raw shrimp, (peeled and deveined)

For Flavoring

• 6 Tbsp butter, (diced into 1 Tbsp pieces)
• 2 Tbsp fresh lemon juice
• 2 tsp chopped fresh thyme leaves
• 2 cloves garlic, (minced)
• 2 tsp Old Bay seafood seasoning, (or more to taste)
• 2 Tbsp chopped fresh parsley leaves

How to Make Grilled Shrimp Boil Packets

Step 1: Preheat the Grill

1. Preheat your gas grill over medium-high heat to about 425 degrees.
2. Cut 8 sheets of 12 by 14-inch Reynolds Wrap Heavy Duty Aluminum Foil. Use two sheets per packet.

Step 2: Prepare the Potatoes

1. Place the potatoes on a plate and microwave on high power for 1.5 minutes.
2. Rotate them and microwave for an additional 1.5 minutes.
3. Once cool enough to handle, cut the potatoes into slices.

Step 3: Assemble the Packets

1. Divide the sliced potatoes among each of the four double-lined foil sheets by layering them in the center.
2. Follow with slices of corn, sausage, and shrimp.

Step 4: Add Butter Mixture

1. Melt the butter in a microwave-safe dish.
2. Stir in lemon juice, thyme, and garlic.
3. Drizzle about 2 tablespoons of this butter mixture evenly over each packet.

Step 5: Season and Seal

1. Sprinkle each packet with about 1/2 teaspoon of Old Bay seasoning.
2. Wrap up the sides of the first sheet of foil, then place a second sheet going opposite lengthwise and crimp edges to seal tightly.

Step 6: Grill Until Cooked Through

1. Grill sealed side up for about 12-15 minutes or until potatoes are tender and shrimp is cooked through.
2. Serve warm garnished with parsley.

Enjoy these delicious Grilled Shrimp Boil Packets at your next gathering or family dinner!

How to Serve Grilled Shrimp Boil Packets

Grilled Shrimp Boil Packets are a delightful meal that can be enjoyed in various ways. Whether you’re hosting a backyard dinner or enjoying a casual evening, these packets offer versatility and flavor. Here are some serving suggestions to enhance your dining experience:

Family Style

• Serve the packets on a large platter, letting everyone dig in. This creates a fun, communal atmosphere.

With Lemon Wedges

• Fresh lemon wedges add a zesty brightness when squeezed over the shrimp and veggies just before eating.

Paired with Dipping Sauces

• Consider serving alongside cocktail sauce, garlic butter, or aioli for added flavor.

Over Rice or Quinoa

• For a heartier meal, serve the contents of the packets over cooked rice or quinoa to soak up all the delicious juices.

Garnished with Fresh Herbs

• A sprinkle of chopped parsley or cilantro can elevate the presentation and add freshness to each bite.

Accompanied by Bread

• Slices of crusty bread or garlic bread make for great accompaniments to soak up any remaining sauces.

How to Perfect Grilled Shrimp Boil Packets

To ensure your Grilled Shrimp Boil Packets come out perfectly every time, follow these handy tips:

• Use heavy-duty foil: Opt for Reynolds Wrap Heavy Duty Aluminum Foil to prevent tearing and leaking during grilling.

• Pre-cook potatoes: Microwaving the potatoes before grilling ensures they cook through alongside the shrimp and sausage.

• Customize seasoning: Feel free to adjust the Old Bay seasoning according to your taste preferences for a more personalized flavor.

• Check shrimp doneness: Cook until shrimp is pink and opaque. Overcooking can lead to rubbery shrimp, so keep an eye on them!

• Double wrap packets: Wrapping your ingredients in two layers of foil helps lock in moisture and flavor while preventing dryness.

• Let them rest: After grilling, let the packets sit for a few minutes before opening. This allows flavors to meld together beautifully.

Best Side Dishes for Grilled Shrimp Boil Packets

To complement your Grilled Shrimp Boil Packets, consider these delicious side dishes. Each one enhances the meal while being easy to prepare.

1. Coleslaw
   A tangy coleslaw provides a crunchy contrast and refreshing flavor that pairs well with seafood.

2. Garlic Bread
   Warm, buttery garlic bread is perfect for dipping into flavorful juices left on your plate.

3. Cornbread
   Sweet cornbread adds a delightful touch of sweetness and texture that complements savory flavors nicely.

4. Grilled Vegetables
   Mixed grilled vegetables like bell peppers, zucchini, and asparagus bring color and nutrients to your meal.

5. Cucumber Salad
   A light cucumber salad with vinegar dressing offers crispness and acidity that balances richer flavors from the main dish.

6. Potato Salad
   Creamy potato salad gives another layer of comfort food that pairs nicely with grilled fare while being easy to prepare ahead of time.

Common Mistakes to Avoid

When preparing Grilled Shrimp Boil Packets, it’s easy to make a few common errors that can affect the final dish. Here are some tips to help you avoid them.

• Boldly overcooking shrimp: Shrimp cooks very quickly. To prevent toughness, monitor cooking time closely and remove packets once shrimp are opaque.
• Boldly neglecting seasoning: Seasoning is key in enhancing flavor. Don’t skimp on Old Bay seasoning or fresh herbs; they add depth and brightness.
• Boldly using too much foil: While you need enough foil to seal packets, excessive layers can trap moisture and steam the ingredients rather than grill them. Use two sheets per packet for best results.
• Boldly skipping the pre-cooking step: Microwaving potatoes before grilling ensures they cook through properly. Skipping this may lead to undercooked potatoes in your packets.
• Boldly overcrowding packets: If you stuff too many ingredients into one packet, cooking will be uneven. Keep portions moderate for even cooking.
• Boldly forgetting to let it rest: After grilling, allow your packets to rest for a few minutes before opening. This helps redistribute juices for better flavor.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Grilled Shrimp Boil Packets in an airtight container.
• They can be kept in the refrigerator for up to 3 days.

Freezing Grilled Shrimp Boil Packets

• Wrap individual packets tightly in plastic wrap and then foil.
• Store in a freezer-safe container or bag for up to 2 months.

Reheating Grilled Shrimp Boil Packets

• Oven: Preheat your oven to 350°F (175°C). Place packets on a baking sheet and heat for about 15 minutes.
• Microwave: Place the packet on a microwave-safe plate and heat for 2-3 minutes or until warmed through.
• Stovetop: Heat a skillet over medium heat, add a splash of water, and cover with a lid. Cook for about 5-7 minutes until heated.

Frequently Asked Questions

Here are some common questions related to Grilled Shrimp Boil Packets that many home cooks may have.

Can I use frozen shrimp for Grilled Shrimp Boil Packets?

Yes! Just ensure that the shrimp are fully thawed before adding them to the packets for even cooking.

What other vegetables can I add to my Grilled Shrimp Boil Packets?

Feel free to experiment with other vegetables like bell peppers, zucchini, or asparagus for added flavor and nutrition.

How do I know when my shrimp are done?

Shrimp are cooked when they turn pink and opaque. You should also ensure they reach an internal temperature of 120°F (49°C).

Can I make these packets ahead of time?

Absolutely! You can prepare the packets ahead of time and store them in the fridge until you’re ready to grill.

Are Grilled Shrimp Boil Packets healthy?

Yes! This dish is packed with protein from shrimp and sausage, along with nutrients from vegetables, making it a balanced meal option.

Final Thoughts

Grilled Shrimp Boil Packets offer an easy yet flavorful way to enjoy a summer dinner outdoors. With their customizable ingredients, you can adapt this recipe to suit your taste preferences or dietary needs. Try adding different vegetables or seasonings for unique variations!