Grilled Shrimp Boil Packets
Grilled Shrimp Boil Packets are a vibrant and flavorful summer dish that combines succulent shrimp, savory sausage, and fresh vegetables, all cooked to perfection on the grill. This easy-to-prepare recipe requires minimal cleanup, making it perfect for busy weeknights or festive gatherings. Each packet is packed with delicious flavors from a mix of spices, garlic, and butter, creating a delightful meal that everyone will love. With the flexibility to customize ingredients to your taste, these packets are not just a meal; they’re an experience!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb baby or small red potatoes
- 2 ears corn (shucked and sliced)
- 2 chicken or turkey cajun-style andouille sausage links (sliced)
- 1 lb large raw shrimp (peeled and deveined)
- 6 Tbsp butter (diced)
- 2 Tbsp fresh lemon juice
- 2 tsp chopped fresh thyme leaves
- 2 cloves garlic (minced)
- 2 tsp Old Bay seafood seasoning
- 2 Tbsp chopped fresh parsley leaves
Instructions
- Preheat the grill to medium-high heat (425°F). Cut 8 sheets of heavy-duty aluminum foil.
- Microwave potatoes for 3 minutes total, then slice.
- Layer potatoes in the center of each foil sheet, followed by corn slices, sausage, and shrimp.
- Melt butter; mix with lemon juice, thyme, and garlic. Drizzle over each packet.
- Season with Old Bay seasoning; seal tightly with foil.
- Grill sealed side up for 12-15 minutes until shrimp is pink and potatoes are tender.
Nutrition
- Serving Size: 1 packet (approximately 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 150mg
Find it online: https://chadrecipes.com/grilled-shrimp-boil-packets/