Halloween Augapfel Cupcakes
Halloween Augapfel Cupcakes are a delightful twist on traditional treats, perfect for spooky celebrations. These red velvet cupcakes, adorned with whimsical fondant eyeballs, bring both charm and flavor to your dessert table. Easy to make and visually stunning, they are ideal for Halloween parties or any festive gathering. The creamy topping and playful decorations turn these into memorable bites that will impress your guests and create a fun experience for kids and adults alike.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 Red Velvet Cake Mix
- Butter
- 4 Eggs
- 100 ml Milk
- White Fondant
- Colored Fondant (various colors)
- Black Fondant
- Piping Gel
Instructions
- Preheat the oven as per cake mix instructions.
- In a mixing bowl, combine eggs, butter, and cake mix until smooth (about 5 minutes).
- Pour batter into muffin tins and bake according to package directions, adjusting time as needed for muffins.
- Let cupcakes cool completely on a wire rack.
- Prepare the topping by mixing the cream mixture with milk until thick; fill a piping bag.
- Model fondant eyeballs: roll white fondant into balls, indent for pupils with colored fondant; add black pupils.
- Hollow out centers of cooled cupcakes, fill with eyeballs, and decorate with piping gel around them.
Nutrition
- Serving Size: 1 cupcake (65g)
- Calories: 210
- Sugar: 18g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://chadrecipes.com/halloween-augapfel-cupcakes/