Halloween Chocolate Spiderweb Tart
Indulge in the festive spirit of Halloween with this delightful No-Bake Chocolate Spiderweb Tart. This visually stunning dessert features a rich and creamy chocolate filling nestled in a crunchy Oreo crust, topped with a charming spiderweb design made from white chocolate. Perfect for Halloween parties or family gatherings, this tart is not only easy to make but also fun to share. The addition of edible chocolate spiders adds a whimsical touch that will captivate guests of all ages. With just a few ingredients and no baking required, you can create an impressive centerpiece that is sure to be the highlight of your celebration!
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1/2 cup dark chocolate (melted)
- 5 chocolate covered almonds
- 24 Oreo cookies, crushed
- 1/3 cup unsalted butter
- 1 cup dark chocolate (chopped)
- 1 cup milk chocolate (chopped)
- 1 cup heavy cream
- 1/4 cup unsalted butter (chilled)
- 1 cup white cooking chocolate (chopped)
- 1/3 cup heavy cream
Instructions
- Prepare the crust by crushing Oreo cookies and mixing them with melted butter; press into a tart pan.
- Create the filling by melting dark and milk chocolates together, then fold in whipped cream and chilled butter.
- Pour the filling into the crust and refrigerate until set (about 2 hours).
- Melt white chocolate for the spiderweb design; pipe onto the tart and use a toothpick to create the web effect.
- Decorate with chocolate-covered almond spiders before slicing and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 28g
- Sodium: 90mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://chadrecipes.com/halloween-chocolate-spiderweb-tart/