Harissa Potato Salad
Harissa Potato Salad is a delightful twist on a classic dish, bringing together the creamy texture of Greek yogurt and the bold flavors of spicy harissa paste. This vibrant salad is perfect for summer gatherings, potlucks, or any festive occasion. Its combination of baby potatoes, fresh herbs, and zesty dressing creates a refreshing side that pairs wonderfully with grilled meats or can be enjoyed on its own. Not only is it easy to prepare, but it’s also gluten-free and packed with nutritious ingredients. Impress your guests with this flavorful dish that’s sure to become a favorite at any table.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: Serves 4-6 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: Mediterranean
Ingredients
Scale
- 1 1/2 lbs baby potatoes
- 2 tablespoons harissa paste
- 6 ounces Greek yogurt
- Juice of 1 lemon
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/4 cup finely diced red onion
- 1/4 cup fresh cilantro or parsley, roughly chopped
Instructions
- Boil the potatoes in salted water for about 9-11 minutes until fork-tender. Drain and set aside to cool slightly.
- In a small bowl, whisk together harissa paste, Greek yogurt, salt, pepper, and lemon juice until smooth.
- In a large bowl, combine warm potatoes with the dressing and gently fold in diced red onion and chopped herbs until well coated.
- Serve immediately warm or let it chill before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 3g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://chadrecipes.com/harissa-potato-salad/