Hawaiian Chicken Kebabs

Chicken pieces are soaked in a simple, flavorful, sweet and tangy marinade then threaded onto skewers along with fresh pineapple and colorful peppers and onions. These Hawaiian Chicken Kebabs are not only incredibly delicious but also perfect for various occasions like summer barbecues, family gatherings, or even weeknight dinners.

Why You’ll Love This Recipe

• Flavorful Marinade: The combination of ketchup, brown sugar, and pineapple juice creates a sweet and tangy taste that enhances the chicken beautifully.
• Easy to Prepare: With simple steps and minimal prep time, you can have these kebabs ready in no time.
• Versatile Ingredients: Feel free to mix in your favorite vegetables or substitute chicken with turkey for a twist on the classic recipe.
• Perfect for Grilling: These kebabs are ideal for outdoor grilling, making them a must-have for summer cookouts.
• Great for Meal Prep: Make a batch ahead of time, and enjoy them throughout the week as part of salads or wraps.

Tools and Preparation

To make your Hawaiian Chicken Kebabs, you’ll need some essential tools. Having the right equipment will make the cooking process smoother.

Essential Tools and Equipment

• Grill
• Mixing bowl
• Whisk
• Gallon-size resealable bag
• Wooden skewers
• Instant-read thermometer

Importance of Each Tool

• Grill: Provides high heat necessary for grilling kebabs evenly while adding that smoky flavor.
• Mixing Bowl: Perfect for combining all ingredients for the marinade without mess.
• Instant-read Thermometer: Ensures chicken is cooked perfectly by checking doneness quickly.

Ingredients

To create these delicious Hawaiian Chicken Kebabs, gather the following ingredients:

For the Marinade

• 1/3 cup ketchup
• 1/3 cup packed dark brown sugar
• 1/3 cup low-sodium soy sauce
• 1/4 cup canned pineapple juice
• 4 Tbsp olive oil (divided)
• 1 1/2 Tbsp rice vinegar
• 4 garlic cloves (minced)
• 1 Tbsp minced ginger
• 1/2 tsp sesame oil
• Salt and freshly ground black pepper

For the Kebabs

• 1 3/4 lb boneless, skinless chicken breast (chopped into 1 1/4-inch cubes)
• 3 cups (heaping) fresh cubed pineapple (about 3/4 of a 3 lb pineapple)
• 1 1/2 large green peppers (diced into 1 1/4-inch pieces)
• 1 large red onion (diced into 1 1/4-inch pieces)

How to Make Hawaiian Chicken Kebabs

Step 1: Prepare the Marinade

In a mixing bowl, whisk together:
– Ketchup
– Brown sugar
– Soy sauce
– Pineapple juice
– 2 Tbsp olive oil
– Rice vinegar
– Minced garlic
– Minced ginger
– Sesame oil

Stir in salt to taste and add pepper.

Step 2: Marinate the Chicken

• Place chopped chicken in a gallon-size resealable bag.
• Reserve 1/2 cup of the marinade in the refrigerator.
• Pour remaining marinade over chicken in the bag. Seal tightly and refrigerate for at least one hour.
• Soak wooden skewers in water during this time.

Step 3: Prepare Your Grill and Vegetables

Preheat your grill over medium heat to approximately 400°F (200°C). While it’s heating:
* Drizzle remaining olive oil over diced red onion, green pepper, and cubed pineapple. Toss to coat.
* Season vegetables with salt and pepper.

Step 4: Assemble the Kebabs

Thread alternately onto skewers:
* Red onion pieces
* Diced green pepper
* Fresh pineapple
* Marinated chicken

Repeat until all ingredients are used up.

Step 5: Grill Your Kebabs

Brush grill grates with olive oil before placing skewers on them. Grill:
* For about five minutes.
* Brush tops with reserved marinade (1/4 cup).
* Rotate kebabs; brush opposite sides with remaining marinade (another 1/4 cup).

Continue grilling until chicken registers an internal temperature of at least 165°F (75°C), which should take about four more minutes. Serve warm and enjoy!

How to Serve Hawaiian Chicken Kebabs

Hawaiian Chicken Kebabs are versatile and can be served in numerous ways that enhance their flavor and presentation. Here are some delicious serving suggestions that will make your meal even more enjoyable.

Fresh Salad

• Toss together mixed greens, cherry tomatoes, and cucumbers for a refreshing side that complements the sweetness of the kebabs.

Coconut Rice

• Serve over fluffy coconut rice to add a creamy texture and subtle tropical flavor that pairs perfectly with the chicken and pineapple.

Grilled Vegetables

• Offer assorted grilled vegetables such as zucchini, bell peppers, and asparagus to add color and nutrition to your plate.

Dipping Sauces

• Provide a selection of dipping sauces like sweet chili sauce or teriyaki sauce for guests who enjoy an extra burst of flavor with every bite.

Skewers on a Platter

• Arrange the kebabs on a large platter garnished with fresh herbs or lime wedges for an eye-catching presentation at any gathering.

Tropical Fruit Salad

• A fruit salad featuring mango, kiwi, and strawberries offers a sweet contrast to the savory kebabs, making it a delightful addition to your meal.

How to Perfect Hawaiian Chicken Kebabs

To achieve the best Hawaiian Chicken Kebabs, consider these helpful tips. They will ensure your kebabs are juicy and full of flavor.

• Marinate Longer: For maximum flavor, marinate the chicken for at least 2 hours or overnight if possible.
• Use Fresh Ingredients: Opt for fresh pineapple and seasonal vegetables to enhance taste and nutrition.
• Pre-soak Skewers: Soaking wooden skewers in water for at least 30 minutes prevents them from burning on the grill.
• Don’t Overcrowd: Ensure there’s space between pieces on the skewer; this promotes even cooking.
• Check Temperature: Use an instant-read thermometer to confirm that chicken reaches 165°F (75°C) for safe consumption.
• Rest Before Serving: Allow kebabs to rest for a few minutes after grilling; this helps retain juices.

Best Side Dishes for Hawaiian Chicken Kebabs

Pairing side dishes with your Hawaiian Chicken Kebabs can enhance your meal’s overall experience. Here are some fantastic options.

1. Grilled Corn on the Cob: Sweet corn brushed with butter makes for a classic summer side dish that’s easy to prepare on the grill.
2. Quinoa Salad: A light quinoa salad mixed with diced veggies and vinaigrette adds protein and fiber while complementing kebabs beautifully.
3. Coleslaw: Creamy coleslaw provides crunch and balances sweetness, making it an excellent foil for flavorful chicken.
4. Baked Sweet Potatoes: Roasted sweet potatoes offer natural sweetness that harmonizes well with the savory flavors of kebabs.
5. Garlic Bread: Crunchy garlic bread is perfect for soaking up any excess marinade or juices left on your plate.
6. Fruit Kabobs: Create colorful fruit kabobs using seasonal fruits like watermelon, berries, and grapes as a refreshing palate cleanser.
7. Cucumber Yogurt Dip: A cool yogurt dip made with cucumbers offers a creamy contrast that pairs nicely with tangy kebabs.
8. Rice Pilaf: Fluffy rice pilaf seasoned with herbs is another great option that absorbs flavors from marinades beautifully.

Common Mistakes to Avoid

When making Hawaiian Chicken Kebabs, it’s easy to overlook some key details. Here are common mistakes to watch for.

• Skipping the Marinade Time: Failing to marinate the chicken for at least one hour can lead to bland kebabs. Always allow time for flavors to infuse.
• Using Dry Ingredients: Forgetting to add enough liquid or using dried seasonings instead of fresh can dull the flavors. Fresh ingredients enhance taste significantly.
• Overcrowding Skewers: Stuffing too many pieces onto skewers makes them cook unevenly. Ensure there’s space between each piece for thorough grilling.
• Ignoring Grill Temperature: Cooking on a grill that’s not preheated can result in undercooked chicken. Always preheat your grill to the right temperature before cooking.
• Neglecting Food Safety: Not checking the internal temperature of the chicken can be unsafe. Use a meat thermometer to ensure it reaches 165°F (75°C).
• Forgetting to Reserve Marinade: Not reserving marinade for basting can lead to dry kebabs. Set aside some marinade before adding it to the raw chicken.

Storage & Reheating Instructions

Refrigerator Storage

• Store Hawaiian Chicken Kebabs in an airtight container.
• They will keep well in the refrigerator for up to 3 days.

Freezing Hawaiian Chicken Kebabs

• Place kebabs in freezer-safe bags or containers.
• They can be frozen for up to 3 months.

Reheating Hawaiian Chicken Kebabs

• Oven: Preheat oven to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium power in short intervals until warmed, checking frequently to avoid drying out.
• Stovetop: Sauté in a pan over medium heat with a splash of water or broth until hot.

Frequently Asked Questions

If you’re curious about Hawaiian Chicken Kebabs, here are some answers to common questions.

How do you make Hawaiian Chicken Kebabs?

To make Hawaiian Chicken Kebabs, marinate chicken pieces in a sweet and tangy sauce, then skewer them with pineapple and colorful veggies before grilling.

Can I use other meats besides chicken?

Yes! Feel free to substitute chicken with turkey or beef, adjusting cooking times as necessary for different meats.

What can I serve with Hawaiian Chicken Kebabs?

These kebabs pair well with rice, salad, or grilled vegetables for a complete meal that balances flavors and textures.

How long do leftovers last?

Hawaiian Chicken Kebabs can be stored in the refrigerator for up to 3 days and frozen for up to 3 months, making them great for meal prep!

Final Thoughts

Hawaiian Chicken Kebabs are not only delicious but also versatile. You can customize them by adding your favorite vegetables or adjusting the marinade’s sweetness. Enjoy these tasty skewers at your next summer gathering!