Hawaiian Chicken Skewers
Hawaiian Chicken Skewers are a vibrant and flavorful dish that captures the spirit of tropical cuisine. Ideal for summer barbecues or cozy family dinners, these skewers feature tender chicken marinated in a sweet and savory blend of soy sauce and orange marmalade. Paired with colorful vegetables and juicy pineapple, this easy chicken kebab recipe is sure to impress your guests. Assemble them as a fun family activity, making mealtime enjoyable for everyone!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately four people (4 skewers) 1x
- Category: Main
- Method: Grilling
- Cuisine: Tropical
Ingredients
Scale
- 3 skinless chicken breasts, cut into 1-inch chunks
- 1/2 cup chicken broth
- 3 tablespoons orange marmalade
- 1 cup soy sauce
- 1/2 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- 12 skewers (if wooden, soak in water for 20 minutes)
- 1 purple onion, cut into 1-inch pieces
- 1 red bell pepper, cut into 1-inch pieces
- 1/2 fresh pineapple, cut into 1-inch pieces
- Olive oil
- 1 tablespoon fresh cilantro, chopped
Instructions
- Marinate the Chicken: In a gallon freezer bag, combine chicken chunks with chicken broth, orange marmalade, soy sauce, ground ginger, and garlic powder. Seal the bag tightly and refrigerate for 2 to 4 hours.
- Prepare the Grill: Preheat your grill to medium-high heat. Thread marinated chicken onto skewers alternated with pieces of purple onion, red bell pepper, and pineapple.
- Grill: Brush the grill with olive oil to prevent sticking. Grill skewers for about 8 to 10 minutes, turning occasionally until chicken is fully cooked.
Nutrition
- Serving Size: 1 skewer
- Calories: 180
- Sugar: 7g
- Sodium: 680mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://chadrecipes.com/hawaiian-chicken-skewers/