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Healthy Breakfast Apple Crumble

Healthy Breakfast Apple Crumble

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Start your day with our Healthy Breakfast Apple Crumble, a delightful and nutritious dish that perfectly combines the flavors of sweet apples, hearty oats, and warm cinnamon. This guilt-free treat is gluten-free, dairy-free, and refined-sugar-free, making it an excellent choice for anyone looking to indulge without compromising their health. Enjoy it warm with a splash of milk or yogurt for breakfast, or elevate it to dessert status with a scoop of vanilla ice cream. With its quick preparation time and simple ingredients, this versatile crumble is sure to become a beloved staple in your kitchen.

Ingredients

Scale
  • 6 sweet apples
  • 1 tbsp cinnamon
  • pinch of salt
  • 2 tsp coconut oil
  • 2/3 cup oats
  • 2/3 cup pecans
  • 1 tbsp coconut oil
  • 2 tsp honey

Instructions

  1. Preheat your oven to 350°F (180°C).
  2. Chop the apples into bite-sized pieces. In a sauté pan, combine apples, cinnamon, salt, and coconut oil; sauté on medium-high heat for about 2-3 minutes.
  3. In a food processor, blend oats, pecans, coconut oil, honey, and a splash of water until crumbly.
  4. Grease a baking pan and layer the sautéed apples evenly at the bottom. Spread the crumble mixture on top.
  5. Bake for 15-20 minutes until golden brown. Allow to cool slightly before serving.

Nutrition

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