Name: Hearty Pasta Fagioli Soup
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Cuisine: Italian
Ingredients: 1 tablespoon olive oil; 1 ½ ounces diced turkey (pork alternative); 1 pound crumbled chicken sausage; 3 medium carrots, peeled and diced (about 1 ½ cups); 5 medium celery stalks, diced (about 1 ½ cups); 2 small-medium onions, peeled and diced (about 1 ½ cups); 4 cloves garlic, peeled and minced; 2 tablespoons tomato paste; 1 tablespoon Italian seasoning; ½ teaspoon garlic powder; ½ cup red apple vinegar; 1 (24-oz) can tomato sauce; 1 (15-oz) can diced tomatoes; 5 cups chicken broth; 1 cup dry Ditalini pasta; 1 (15-oz) can dark red kidney beans, rinsed and drained; 1 (15-oz) can white cannellini beans, rinsed and drained; grated parmesan (optional); chopped parsley (optional)

Hearty Pasta Fagioli Soup

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Indulge in the warmth and comfort of Hearty Pasta Fagioli Soup, a delightful Italian-inspired dish that combines pasta, beans, and fresh vegetables in a savory broth. This easy-to-make soup is perfect for chilly days, gatherings, or as a nourishing family dinner. Packed with nutritious ingredients and bursting with flavor, every bowl offers a satisfying experience that everyone will enjoy.

Author: Hailey
Prep Time: 20 minutes
Cook Time: 70 minutes
Total Time: 1 hour 30 minutes
Yield: Serves approximately 6 people 1x
Category: Main
Method: Simmering
Cuisine: Italian

Ingredients

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1 tablespoon olive oil
1 ½ ounces diced turkey (pork alternative)
1 pound crumbled chicken sausage
3 medium carrots, peeled and diced (about 1 ½ cups)
5 medium celery stalks, diced (about 1 ½ cups)
2 small-medium onions, peeled and diced (about 1 ½ cups)
4 cloves garlic, peeled and minced
2 tablespoons tomato paste
1 tablespoon Italian seasoning
½ teaspoon garlic powder
½ cup red apple vinegar
1 (24-oz) can tomato sauce
1 (15-oz) can diced tomatoes
5 cups chicken broth
1 cup dry Ditalini pasta
1 (15-oz) can dark red kidney beans, rinsed and drained
1 (15-oz) can white cannellini beans, rinsed and drained
grated parmesan (optional)
chopped parsley (optional)

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Instructions

In a large Dutch oven, heat olive oil over medium-high heat. Add diced turkey and cook until browned (3–4 minutes). Then add crumbled chicken sausage and brown for an additional 4–5 minutes.
Stir in chopped carrots, celery, onions, and minced garlic; sauté for 4–5 minutes until softened.
Mix in tomato paste, Italian seasoning, and garlic powder. Deglaze with red apple vinegar for about one minute.
Add tomato sauce, diced tomatoes, chicken broth, salt, and pepper; bring to a boil. Reduce heat to low and simmer covered for 15–20 minutes.
Stir in uncooked Ditalini pasta and cook uncovered for 10 minutes. Add drained beans and simmer for another 4–5 minutes until the pasta is tender.

Nutrition

Serving Size: 1 cup (240g)
Calories: 290
Sugar: 6g
Sodium: 680mg
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 12g
Protein: 14g
Cholesterol: 50mg

Find it online: https://chadrecipes.com/hearty-pasta-fagioli-soup/