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Heavenly Peach Bread

Heavenly Peach Bread
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Indulge in the delightful flavors of Heavenly Peach Bread, a moist and tender loaf brimming with fresh summer peaches. This easy-to-make recipe is perfect for breakfast, dessert, or as a sweet afternoon snack. Topped with a luscious peach glaze, each slice offers a burst of natural sweetness that will impress your family and friends. Enjoy it warm with butter, paired with coffee, or as part of a brunch spread. With its vibrant flavor and appealing texture, this peach bread is sure to become a favorite in your household.

Ingredients

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  • 3/4 cup granulated sugar
  • 1/2 cup whole milk
  • 1/2 cup vegetable oil
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 cups fresh peaches, diced
  • 2 cups powdered sugar
  • 2 tablespoons melted butter
  • 1/3 cup finely diced peaches
  • 1/2 teaspoon vanilla extract
  • 1–2 tablespoons heavy cream (if needed)

Instructions

  1. Preheat your oven to 350°F and grease a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together granulated sugar, whole milk, vegetable oil, egg, and vanilla extract until smooth.
  3. In another bowl, whisk together all-purpose flour, baking powder, and salt.
  4. Gently fold the dry ingredients into the wet mixture until just combined.
  5. Carefully fold in the diced peaches.
  6. Pour batter into the prepared pan and bake for 55-60 minutes or until golden brown; check doneness with a toothpick.
  7. Cool in the pan for about 10 minutes before transferring to a wire rack.
  8. For the glaze, mix powdered sugar, melted butter, diced peaches, and vanilla until smooth; adjust consistency with heavy cream as needed.
  9. Spread glaze over cooled bread before slicing.

Nutrition

Find it online: https://chadrecipes.com/heavenly-peach-bread/

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