Herb Chicken with Creamy Mustard Sauce, Mashed Potatoes & Glazed Carrots
Herb Chicken with Creamy Mustard Sauce, Mashed Potatoes & Glazed Carrots is the ultimate comfort food that brings warmth and joy to any dinner table. This delightful dish features tender herb-infused chicken smothered in a rich, creamy mustard sauce, accompanied by fluffy mashed potatoes and sweet glazed carrots. Perfect for family gatherings or cozy nights at home, this recipe is not only packed with flavor but also easy to prepare, making it an ideal choice for cooks of all skill levels. Experience the comforting embrace of this wholesome meal that promises to satisfy your taste buds and nourish your soul.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Dinner
- Method: Skillet Cooking & Boiling
- Cuisine: American
Ingredients
- Bone-in chicken breast
- Olive oil
- Salt & black pepper
- Garlic powder
- Butter
- Fresh garlic, minced
- Chicken broth
- Dijon mustard
- Wholegrain mustard
- Fresh parsley, chopped
- Cream
- Potatoes, peeled
- Milk or cream
- Carrots, trimmed
- Honey or maple syrup
Instructions
- Season the chicken with olive oil, garlic powder, salt, and pepper. Sear in a skillet over medium-high heat until golden brown and cooked through.
- In the same skillet, melt butter and sauté minced garlic until fragrant. Add chicken broth, both mustards, cream, and parsley; simmer until thickened.
- Boil peeled potatoes in salted water until soft. Drain and mash with butter, milk (or cream), salt, and pepper.
- In another pan, melt butter and sauté trimmed carrots until tender; drizzle with honey or maple syrup while seasoning with salt and pepper.
- Serve the chicken topped with sauce alongside mashed potatoes and glazed carrots.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 650
- Sugar: 10g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 120mg