Hibachi Zucchini
Hibachi Zucchini is a quick and delicious side dish that brings the flavors of your favorite hibachi restaurant right to your home. This sautéed zucchini is infused with rich garlic and ginger, then tossed in soy sauce for a delightful umami kick. In just 20 minutes, you can create a vibrant dish that pairs perfectly with grilled meats, fried rice, or stands alone as a savory snack. With its buttery texture and charred finish, Hibachi Zucchini is not only easy to make but also a healthy choice that adds a burst of color and flavor to any meal. Enjoy this versatile vegetable dish that’s sure to impress your family and friends!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: Japanese
Ingredients
Scale
- 2 large zucchini
- 1 tbsp oil
- 2 tbsp butter (or vegan alternative)
- 1 tsp minced ginger
- 1 tsp minced garlic
- 1 cup sliced onions
- 2 tsp soy sauce
- Salt and pepper to taste
Instructions
- Rinse and dry zucchini, trim ends, and cut into 2-inch batons.
- Heat oil and butter in a large wok over medium-high heat until melted.
- Sauté minced ginger and garlic for 4–5 seconds until fragrant.
- Add zucchini batons and sliced onions; sauté for about 1 minute until slightly softened.
- Stir in soy sauce, salt, and pepper.
- Cook uncovered for 6–8 minutes, stirring often until zucchini is charred but firm.
- Garnish with chopped scallions and sesame seeds before serving hot.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 4g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://chadrecipes.com/hibachi-zucchini/