Hillbilly Chili and Cinnamon Rolls
Hillbilly Chili and Cinnamon Rolls is a heartwarming dish that combines rich, savory flavors with sweet, fluffy rolls for a unique dining experience. This delightful recipe features ground beef simmered with chili beans and spices, creating a comforting bowl of chili that pairs beautifully with warm cinnamon rolls. Perfect for family dinners or casual gatherings, this dish is as satisfying as it is easy to prepare. With just 20 minutes of prep time, you can enjoy this delicious meal in under an hour, making it ideal for busy weeknights or entertaining guests. Customize the spice levels to your liking and add your favorite toppings for an extra touch of flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1–2 Tbs. mild chili powder
- 2 lbs. ground beef
- 1 medium yellow onion, diced
- 4 oz. spaghetti or angel hair pasta, broken into thirds
- 1 15 oz. can chili beans, undrained
- 1 46 oz. can tomato juice
- 1 Tbs. granulated sugar
- 1 tsp. kosher salt
- 1 tsp. pepper
- Shredded cheddar cheese
- Corn chips
- Sour cream
- Cinnamon rolls (store-bought or homemade)
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked.
- Add diced onions and sauté until translucent, about 5 minutes.
- Stir in chili powder, kosher salt, pepper, and granulated sugar.
- Add undrained chili beans, tomato juice, and broken pasta; mix well.
- Bring to a boil; reduce heat to low and simmer covered for 25 minutes until pasta is tender.
- Serve hot in bowls topped with shredded cheddar cheese, corn chips, or sour cream alongside warm cinnamon rolls.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 6g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 7g
- Protein: 23g
- Cholesterol: 75mg
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