Homemade Apple Butter
Indulge in the warmth of fall with this easy homemade apple butter recipe. With just a handful of ingredients, you can create a rich and flavorful spread perfect for breakfast toast, desserts, or savory dishes. This apple butter captures the essence of autumn and can be enjoyed on its own or used creatively in various recipes. Whether you’re enjoying it fresh or gifting it to friends and family, this delightful spread will surely become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Spread
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 4 pounds apples (about 9 medium), peeled and cored
- 1 cup apple cider
- 3/4 cup light brown sugar
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon kosher salt
- Juice of half a lemon (about 1 tablespoon)
Instructions
- In a large pot, combine apples, apple cider, brown sugar, cinnamon, cloves, and salt. Cook over medium-low heat uncovered for about 1 hour until apples are soft.
- Use a hand blender to puree the mixture until smooth. Alternatively, transfer to a regular blender in batches.
- Return the pureed mixture to the pot and cook uncovered for another hour, stirring occasionally until thickened and deep brown.
- Stir in lemon juice and transfer warm apple butter into jars for storage.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 60
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://chadrecipes.com/homemade-apple-butter/