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Homemade Pumpkin Chai Cinnamon Rolls

Homemade Pumpkin Chai Cinnamon Rolls
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Indulge in the delicious warmth of Homemade Pumpkin Chai Cinnamon Rolls, perfect for cozy mornings or festive gatherings. This recipe combines soft, fluffy dough infused with pumpkin and aromatic chai spices, all topped with a creamy glaze that adds the perfect finishing touch. Ready in just over an hour, these rolls are not only a treat for the taste buds but also fill your home with comforting scents. Ideal for any occasion, they are a must-try for pumpkin lovers and anyone seeking a delightful twist on a classic favorite.

Ingredients

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  • 1/2 cup Almond milk, unsweetened
  • 2 black tea bags, premium
  • 2 Tbsps pure maple syrup
  • 1 Tbsp chai spice blend
  • 4 cups organic All-purpose flour
  • 2 cups Artisan Bread flour
  • 1 packet Rapid Rise Yeast
  • 1–2 tsps pumpkin spice blend
  • 1 tsp sea salt
  • 1/4 cup WARM water
  • 1/2 cup organic brown sugar + 1 Tbsp
  • 1 1/4 cup Almond milk, unsweetened + at room temp.
  • 1 cup organic pumpkin puree
  • 2 large eggs, room temp.
  • 6 Tbsps unsalted butter, melted + cooled until warm
  • 1 tsp vanilla extract
  • 1/2 cup organic brown sugar (for filling)
  • 1/2 cup unsalted butter, softened at room temp. (for filling)
  • 1 Tbsp Dessert Lover Blend (for filling)
  • 3 cups organic powdered sugar, sifted (for glaze)
  • 4 oz. organic cream cheese, softened at room temp. (for glaze)
  • 3–4 Tbsps cooled Chai tea mixture (for glaze)

Instructions

  1. Warm almond milk and steep black tea bags for 5 minutes; discard bags.
  2. Mix warm almond milk, maple syrup, and chai spice blend in a bowl; sprinkle yeast and let sit until bubbly.
  3. Gradually add flours and spices to form a soft dough.
  4. Knead for 5 minutes, let rise in a greased bowl covered with a cloth until doubled (about 30 minutes).
  5. Prepare filling by mixing softened butter, brown sugar, and Dessert Lover Blend.
  6. Roll out dough into a rectangle, spread filling evenly, roll tightly, slice into pieces, and place in a greased baking dish.
  7. Let rolls rise again while preheating oven to 350°F (175°C), then bake for 25–30 minutes until golden.

Nutrition

Find it online: https://chadrecipes.com/homemade-pumpkin-chai-cinnamon-rolls/

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