Honey Garlic Slow Cooker Chicken Thighs

These Honey Garlic Slow Cooker Chicken Thighs are a perfect blend of sweet and savory flavors, making them ideal for any occasion. Whether you are hosting a dinner party or looking for an easy weeknight meal, this recipe is sure to impress. The tender chicken thighs soak up the delicious honey garlic sauce, resulting in a dish that’s not only flavorful but also incredibly easy to prepare. With minimal effort and everyday ingredients, you’ll have a comforting meal ready to serve in no time!

Why You’ll Love This Recipe

  • Quick Prep Time: With only 10 minutes of prep, you can set this dish in motion and let your slow cooker do the work.
  • Irresistible Flavor: The combination of honey, garlic, and soy sauce creates a mouthwatering sauce that everyone will love.
  • Versatile Serving Options: Serve these chicken thighs over rice or alongside veggies for a complete meal that fits any dietary preference.
  • Perfect for Meal Prep: Make a big batch and enjoy leftovers throughout the week—great for lunches or quick dinners!
  • Family-Friendly: This dish is sure to please even the pickiest eaters, making it a hit at family gatherings.
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Tools and Preparation

To make Honey Garlic Slow Cooker Chicken Thighs, you’ll need some essential tools in your kitchen. Gathering these items before you start will streamline your cooking process.

Essential Tools and Equipment

  • Crockpot
  • Mixing bowl
  • Whisk
  • Measuring cups
  • Small bowl

Importance of Each Tool

  • Crockpot: This handy appliance allows you to slow cook meals effortlessly while developing rich flavors.
  • Mixing Bowl: A large bowl is essential for combining the sauce ingredients before pouring them over the chicken.
  • Whisk: Using a whisk helps to thoroughly mix all sauce ingredients for even flavor distribution.
  • Measuring Cups: Accurate measurements ensure that your sauce has the perfect balance of sweetness and seasoning.

Ingredients

These tender slow cooker chicken thighs are super easy to make with a short prep time and everyday ingredients. The honey garlic sauce is absolutely irresistible!

For the Chicken

  • 2 pounds chicken thighs (boneless skinless)

For Serving

  • Chopped scallions
  • Sesame seeds
  • Rice (optional, to taste)

For the Sauce

  • 1/3 cup low-sodium soy sauce
  • 1/3 cup honey
  • 1/3 cup ketchup
  • 6 cloves garlic (minced)
  • 1/2 teaspoon apple cider vinegar
  • 1 teaspoon fresh ginger (grated)
  • 1 pinch crushed red pepper flakes (optional)
  • 2 tablespoons cornstarch

How to Make Honey Garlic Slow Cooker Chicken Thighs

Step 1: Prepare the Chicken

Add the chicken thighs to your Crockpot, ensuring they are in an even layer.

Step 2: Mix the Sauce Ingredients

In a mixing bowl, combine all sauce ingredients except for the cornstarch. Whisk together until well mixed.

Step 3: Cook the Chicken

Pour the prepared sauce over the chicken thighs. Cook on high for 3.5 hours or on low for 6-8 hours.

Step 4: Thicken the Sauce

In a small bowl, mix cornstarch with 2 tablespoons of cold water until smooth. Pour this mixture into the slow cooker and stir well. Cook on high for an additional 15 minutes to thicken the sauce.

Step 5: Serve

You can leave the chicken pieces whole or shred them using two forks right in the slow cooker. Serve over rice if desired, garnishing with chopped scallions and sesame seeds.

Enjoy your delicious Honey Garlic Slow Cooker Chicken Thighs!

How to Serve Honey Garlic Slow Cooker Chicken Thighs

Serving honey garlic slow cooker chicken thighs is simple and rewarding. The tender, flavorful chicken pairs beautifully with a variety of sides and garnishes that enhance the dish’s appeal.

Over Rice

  • Serve the chicken on a bed of fluffy rice for a complete meal. The rice absorbs the delicious honey garlic sauce.

With Scallions

  • Top your dish with chopped scallions for a fresh crunch and added flavor. This garnish brightens up the dish beautifully.

Sprinkled with Sesame Seeds

  • Add sesame seeds on top for a nutty taste and an appealing aesthetic. They bring an extra layer of texture to each bite.

In Tacos

  • Use the shredded chicken in tortillas for tasty tacos. Add toppings like avocado or cilantro for a fun twist.

As Sandwich Filling

  • Serve the chicken in sandwiches with coleslaw or pickles for a hearty lunch option. It’s a delightful way to enjoy leftovers.

With Steamed Vegetables

  • Pair your chicken with steamed vegetables to add color and nutrients. Broccoli or green beans work well alongside this dish.

How to Perfect Honey Garlic Slow Cooker Chicken Thighs

Perfecting honey garlic slow cooker chicken thighs is all about attention to detail. Here are some tips to elevate your dish.

  • Use boneless skinless thighs: They cook evenly and stay tender throughout the process.
  • Adjust sweetness: Feel free to add more or less honey based on your preference for sweetness.
  • Marinate ahead of time: For deeper flavor, let the chicken marinate in the sauce for 30 minutes before cooking.
  • Thicken the sauce properly: Mix cornstarch with cold water to avoid lumps when thickening the sauce.
  • Don’t overcook: Keep an eye on cook times; overcooking can lead to dry chicken, even in a slow cooker.
  • Experiment with spices: Try adding different spices or herbs like thyme or rosemary for varied flavors.

Best Side Dishes for Honey Garlic Slow Cooker Chicken Thighs

Pairing side dishes with honey garlic slow cooker chicken thighs can enhance your meal experience. Here are some great options:

  1. Steamed Jasmine Rice
    A light and fluffy option that soaks up the delicious sauce perfectly.

  2. Garlic Mashed Potatoes
    Creamy mashed potatoes offer a comforting and rich side that complements the savory flavors.

  3. Roasted Broccoli
    Crispy roasted broccoli adds a healthy crunch while balancing out the sweetness of the chicken.

  4. Asian Slaw
    A refreshing slaw made from cabbage and carrots brings a crunchy texture and tangy flavor contrast.

  5. Quinoa Salad
    A nutty quinoa salad can provide a protein-packed side that pairs well with this dish’s flavors.

  6. Vegetable Stir-Fry
    A quick stir-fry of seasonal vegetables can add color, flavor, and nutrition alongside your main dish.

  7. Sweet Potato Fries
    Baked sweet potato fries offer a sweet-savory combo that enhances every bite of chicken.

  8. Cucumber Salad
    A light cucumber salad provides cooling freshness, balancing the richness of the main dish nicely.

Common Mistakes to Avoid

Slow cooking can be a breeze, but there are a few common mistakes that can affect your Honey Garlic Slow Cooker Chicken Thighs. Here are some pitfalls to watch for.

  • Skipping the searing step: While it’s tempting to throw everything in the slow cooker, searing the chicken thighs first creates a richer flavor. Take a few minutes to brown the chicken in a pan before adding it to the Crockpot.

  • Ignoring ingredient measurements: Precision matters! Using too much or too little of any ingredient, especially soy sauce or honey, can throw off the balance of flavors. Always measure ingredients carefully.

  • Overcrowding the slow cooker: If you pile up too many chicken thighs, they may not cook properly. Ensure there’s enough space for heat circulation. Cook in batches if necessary.

  • Not adjusting cooking times: Every slow cooker is different. Cooking on high versus low can lead to different results. Check your dish periodically to avoid overcooking or undercooking.

  • Forgetting about thickening: Cornstarch helps thicken the sauce but needs time to activate. Be sure to mix it with cold water and let it cook for an additional 15 minutes after adding it to achieve that desired consistency.

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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • They will last for up to 4 days in the refrigerator.

Freezing Honey Garlic Slow Cooker Chicken Thighs

  • Place cooled chicken thighs in a freezer-safe bag or container.
  • They can be frozen for up to 3 months for best quality.

Reheating Honey Garlic Slow Cooker Chicken Thighs

  • Oven: Preheat your oven to 350°F (175°C). Place chicken in a baking dish with some sauce, cover with foil, and heat for about 20-25 minutes.

  • Microwave: Transfer chicken thighs into a microwave-safe dish and cover. Heat on medium power for about 2-3 minutes or until warmed through.

  • Stovetop: In a skillet over medium heat, add a splash of water or sauce and reheat the chicken, stirring occasionally, until hot.

Frequently Asked Questions

Here are some frequently asked questions about making Honey Garlic Slow Cooker Chicken Thighs.

Can I use bone-in chicken thighs instead?

Yes, you can use bone-in chicken thighs; however, they may require longer cooking times compared to boneless ones. Ensure they reach an internal temperature of 165°F (75°C).

How spicy are these Honey Garlic Slow Cooker Chicken Thighs?

The spice level depends on whether you add crushed red pepper flakes. For mild flavor, omit them entirely; for more heat, adjust according to your preference.

Can I substitute honey with another sweetener?

Absolutely! You can use maple syrup or agave nectar as alternatives if you’re looking for different flavors or need a vegan option.

What can I serve with Honey Garlic Slow Cooker Chicken Thighs?

These chicken thighs pair wonderfully with rice, steamed vegetables, or even noodles tossed in extra sauce. Feel free to get creative!

Final Thoughts

Honey Garlic Slow Cooker Chicken Thighs are not only easy to prepare but also deliver amazing flavor that everyone will love. This recipe is versatile—feel free to customize it by adding vegetables or adjusting the sweetness level. Give this delicious dish a try; it’s bound to become a family favorite!

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Honey Garlic Slow Cooker Chicken Thighs

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Honey Garlic Slow Cooker Chicken Thighs are a delightful combination of sweet and savory flavors that will quickly become a favorite in your household. This easy recipe is perfect for busy weeknights or special gatherings. The tender chicken thighs cook slowly in a rich honey garlic sauce, ensuring every bite is packed with flavor. With just 10 minutes of prep time, you can set it and forget it, allowing your slow cooker to work its magic. Serve it over rice or alongside your favorite veggies for a comforting meal that everyone will love.

  • Author: Hailey
  • Prep Time: 10 minutes
  • Cook Time: 3.5 hours (high) or up to 8 hours (low)
  • Total Time: 0 hours
  • Yield: Serves approximately 4 people 1x
  • Category: Dinner
  • Method: Slow Cooking
  • Cuisine: Asian

Ingredients

Scale
  • 2 pounds boneless, skinless chicken thighs
  • 1/3 cup low-sodium soy sauce
  • 1/3 cup honey
  • 1/3 cup ketchup
  • 6 cloves garlic (minced)
  • 1 teaspoon fresh ginger (grated)
  • Optional: crushed red pepper flakes, scallions, sesame seeds

Instructions

  1. Place the chicken thighs in the slow cooker in an even layer.
  2. In a mixing bowl, whisk together soy sauce, honey, ketchup, minced garlic, ginger, and optional red pepper flakes until combined.
  3. Pour the sauce over the chicken thighs and cover.
  4. Cook on high for about 3.5 hours or low for 6-8 hours until the chicken is tender.
  5. To thicken the sauce, combine cornstarch with cold water in a small bowl; add to the slow cooker and stir well. Cook on high for an additional 15 minutes.
  6. Serve over rice and garnish with chopped scallions and sesame seeds if desired.

Nutrition

  • Serving Size: 1 chicken thigh (approx. 150g)
  • Calories: 270
  • Sugar: 13g
  • Sodium: 750mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: <1g
  • Protein: 24g
  • Cholesterol: 110mg

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