Honey Garlic Slow Cooker Chicken Thighs
Indulge in the flavors of Honey Garlic Slow Cooker Chicken Thighs, a comforting dish that’s perfect for busy weeknights or family gatherings. With tender chicken thighs bathed in a sweet and savory honey garlic sauce, this recipe delivers rich flavors with minimal effort. Simply combine everyday ingredients, let your slow cooker do the work, and enjoy a delicious meal that everyone will love. This effortless recipe is not only family-friendly but also versatile enough to pair with rice, noodles, or salads. Elevate your dining experience with this mouthwatering dish!
- Prep Time: 10 minutes
- Cook Time: Up to 8 hours
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Asian
Ingredients
Scale
- 2 pounds boneless skinless chicken thighs
- 1/3 cup low-sodium soy sauce
- 1/3 cup honey
- 1/3 cup ketchup
- 6 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1/2 teaspoon apple cider vinegar
- 1 pinch crushed red pepper flakes (optional)
- 2 tablespoons cornstarch
- Chopped scallions
- Sesame seeds
- Rice (optional, to taste)
Instructions
- Place chicken thighs in the Crockpot in an even layer.
- In a mixing bowl, whisk together soy sauce, honey, ketchup, minced garlic, apple cider vinegar, ginger, and optional red pepper flakes until well combined.
- Pour the sauce over the chicken thighs. Cook on high for 3.5 hours or low for 6-8 hours.
- To thicken the sauce, mix cornstarch with cold water and add to the Crockpot. Stir gently and cook on high for an additional 15 minutes.
- Serve over rice and garnish with chopped scallions and sesame seeds.
Nutrition
- Serving Size: 1 serving
- Calories: 265
- Sugar: 21g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 80mg