Honey-Glazed Salmon with Garlic Green Beans & Crispy Potatoes
Honey-Glazed Salmon with Garlic Green Beans & Crispy Potatoes is a stunning and nutritious dish that blends sweet and savory flavors, making it perfect for both casual weeknight dinners and special occasions. This easy-to-follow recipe delivers a flavorful meal in just 35 minutes, featuring tender salmon glazed with a delightful honey-soy mixture, vibrant garlic sautéed green beans, and perfectly crispy roasted baby potatoes. The dish not only tantalizes your taste buds but also offers a beautiful presentation that will impress your guests.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Baking, Sautéing
- Cuisine: American
Ingredients
Scale
- 1 salmon fillet (5–6 oz)
- 1 tbsp honey
- 1/2 tbsp soy sauce or tamari
- 1 cup baby potatoes, halved
- 1 cup green beans, trimmed
- 1 garlic clove, minced
- Olive oil, salt, and pepper
Instructions
- Preheat the oven to 425F (220C). Toss halved baby potatoes in olive oil, salt, and pepper. Place cut-side down on a baking sheet and roast for 20-25 minutes until golden.
- In a skillet over medium heat, sauté trimmed green beans and minced garlic in olive oil for 5-6 minutes until tender.
- In another skillet, heat olive oil over medium-high heat. Cook the salmon skin-side down for about 4-5 minutes until crisp. Flip gently, brush with honey-soy glaze, and cook for another 2-3 minutes until caramelized.
- Plate the salmon with sautéed green beans on one side and crispy potatoes on the other. Garnish with fresh parsley if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg