Honey Sriracha Chicken
Indulge in the mouthwatering flavors of Honey Sriracha Chicken, a perfect blend of sweet and spicy that brings excitement to any meal. This easy-to-make dish features tender chicken thighs marinated in a zesty mixture of honey, Sriracha, garlic, and vinegar, creating a delectable glaze that enhances the chicken’s natural juiciness. Whether you’re serving it for a casual weeknight dinner or impressing guests at a gathering, this recipe is sure to be a hit. Plus, it adapts beautifully to various cooking methods—skillet, oven, or grill—making it versatile for your preferences. Enjoy the leftovers in salads or wraps for an equally delicious next-day meal!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 4 chicken thighs (deboned but skin-on)
- 3 cloves garlic (minced)
- 1 tablespoon oil
- 1 ½ tablespoons honey
- 1 tablespoon tamari (or soy sauce)
- 1 teaspoon Sriracha chili sauce
- 1 teaspoon rice vinegar (or apple cider vinegar)
- Salt to taste
- White sesame seeds (optional)
Instructions
- In a mixing bowl, whisk together honey, tamari, Sriracha, rice vinegar, minced garlic, and salt until smooth.
- Add chicken thighs to the marinade and stir to coat evenly. Marinate for at least 30 minutes.
- Heat oil in a cast iron skillet over medium heat. Add the marinated chicken and cook each side until golden brown and fully cooked.
- Pour any remaining marinade into the skillet and let it thicken slightly before serving.
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 290
- Sugar: 12g
- Sodium: 700mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 100mg
Find it online: https://chadrecipes.com/honey-sriracha-chicken/