Honey Sriracha Shrimp Kebab
Indulge in the vibrant flavors of Honey Sriracha Shrimp Kebabs, a perfect dish for any occasion! These juicy shrimp are marinated in a delectable blend of honey and Sriracha, offering a delightful balance of sweet and spicy. Whether you’re hosting an outdoor barbecue or preparing a quick weeknight dinner, these kebabs promise to impress your guests with their irresistible taste.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Asian-inspired
Ingredients
Scale
- 1 lb (500g) tiger prawns or jumbo shrimp
- 3 tablespoons honey Sriracha butter
- 1 tablespoon chopped cilantro leaves
- Lime wedges for serving
Instructions
- Clean, peel, and devein the shrimp while leaving the tail on. Rinse with cold water, drain well, and pat dry.
- In a mixing bowl, combine the shrimp with honey Sriracha butter until evenly coated.
- Preheat your grill to medium heat. Thread the marinated shrimp onto skewers.
- Grill for 6-8 minutes, turning occasionally until charred. Serve immediately with lime wedges.
Nutrition
- Serving Size: 2 kebabs (approx. 150g)
- Calories: 200
- Sugar: 8g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 160mg
Find it online: https://chadrecipes.com/honey-sriracha-shrimp-kebab-recipe/