Ice Cream Sandwich Cake
This Ice Cream Sandwich Cake is a fun and festive dessert that will delight both kids and adults! With layers of creamy ice cream sandwiches, fluffy whipped topping, and colorful candies, it’s perfect for any occasion—from summer barbecues to birthday celebrations. This no-bake treat is not only visually stunning but also incredibly easy to make, ensuring you’ll spend less time in the kitchen and more time enjoying sweet moments with family and friends. Customize the toppings to suit your taste or dietary needs, making this delicious cake a versatile addition to your dessert repertoire.
- Prep Time: 20 minutes
- Cook Time: Freezing time as needed
- Total Time: 0 hours
- Yield: Serves 12 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 12 ice cream sandwiches
- 16 ounces whipped topping (thawed)
- 1/2 cup miniature chocolate chips
- 3/4 cup mini M&M's
- 1/3 cup fudge sauce
Instructions
- Arrange 4 ice cream sandwiches in a row on a serving plate.
- Pipe dollops of whipped topping over the sandwiches using a piping bag.
- Sprinkle chocolate chips and mini M&M's over the whipped topping.
- Freeze until firm, then repeat layers twice more with remaining ingredients.
- Once assembled, freeze the entire cake for at least 1 hour.
- Drizzle fudge sauce on top before slicing and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://chadrecipes.com/ice-cream-sandwich-cake/