Indian Beef Curry with Tomato Gravy and Whole Spices
Indulge in the comforting warmth of Indian Beef Curry with Tomato Gravy and Whole Spices. This delightful dish combines tender beef simmered to perfection with a rich and aromatic tomato gravy, enhanced by a blend of whole spices. Ideal for family dinners or special occasions, this curry is both easy to prepare and incredibly versatile. Whether served over steamed basmati rice or paired with soft naan, each bite promises a burst of flavor that will transport you to the heart of Indian cuisine. Customize it by adjusting the spice levels or adding your favorite vegetables for an even more satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 1 hour and 40 minutes
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Indian
Ingredients
Scale
- 2 lbs beef stew meat, cubed
- 2 tablespoons vegetable oil
- 2 onions, finely sliced
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 tomatoes, pureed
- 1/2 cup plain yogurt
- 1 tablespoon garam masala
- 1 teaspoon turmeric powder
- 1 teaspoon chili powder
- 2 teaspoons ground coriander
- 1 teaspoon ground cumin
- 1/2 teaspoon cinnamon
Instructions
- Heat vegetable oil in a heavy-bottomed pot over medium heat. Sauté onions until translucent.
- Stir in garlic and ginger; cook for another minute.
- Add cubed beef; brown on all sides for about 5-7 minutes.
- Mix in pureed tomatoes and yogurt; simmer for 10 minutes.
- Add spices (garam masala, turmeric, chili powder, coriander, cumin, cinnamon) and stir well.
- Reduce heat to low, cover the pot, and let it simmer for at least 1.5 hours until beef is tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 365
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg