Irresistible Million Dollar Turkey Bacon Deviled Eggs
Indulge in the delightful flavor of Irresistible Million Dollar Turkey Bacon Deviled Eggs, a unique twist on a classic appetizer that will elevate any gathering. These creamy deviled eggs, infused with crispy turkey bacon and a hint of tanginess, are not only easy to prepare but also visually stunning. Perfect for family get-togethers, brunches, or casual snacks at home, they promise to impress with their rich taste and elegant presentation. Garnished with smoked paprika and fresh chives, these deviled eggs are sure to be the centerpiece of your appetizer spread.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 12 (12 halves) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 4 strips thick-cut turkey bacon, cooked and crumbled
- 3 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon sugar
- Pinch of salt
- Pinch of black pepper
- Smoked paprika for garnish
- Fresh chives (optional)
Instructions
- Boil the eggs: Place eggs in a saucepan covered with cold water and bring to a boil. Remove from heat, cover, and let sit for 10-12 minutes.
- Cool the eggs: Transfer boiled eggs to an ice bath for 5 minutes.
- Prepare the filling: Peel cooled eggs, slice in half, and scoop yolks into a mixing bowl. Mash yolks until smooth.
- Mix ingredients: Add mayonnaise, Dijon mustard, apple cider vinegar, sugar, salt, pepper, and most of the turkey bacon to the yolks; mix until creamy.
- Fill egg whites: Spoon or pipe the yolk mixture back into egg white halves.
- Garnish: Top with reserved turkey bacon, sprinkle with smoked paprika, and add chives if desired.
- Chill before serving for at least 30 minutes.
Nutrition
- Serving Size: 1 egg half (28g)
- Calories: 70
- Sugar: 0.5g
- Sodium: 160mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 165mg