Italian Apple Cake
Indulge in the delightful flavors of Italian Apple Cake, a comforting dessert that highlights the natural sweetness of fresh apples. This cake boasts a creamy, fluffy texture and is perfect for any occasion—whether it’s a cozy family dinner or a festive celebration. With no heavy spices to overshadow the fruit, each bite is a burst of juicy goodness. Easy to prepare with simple ingredients, this recipe ensures you can whip up this scrumptious treat in under 70 minutes. Serve it warm with a scoop of ice cream or a dollop of whipped cream for an irresistible finish.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 5 apples (2 lb – 1 kg)
- 1/2 lemon (juiced)
- 1/2 cup butter (room temperature)
- 1/2 cup caster sugar
- 2 eggs
- 1 1/2 cups flour
- 4 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- Cut apples into large chunks and toss them in lemon juice.
- In a mixing bowl, whisk butter and sugar until creamy, then add eggs one at a time.
- In another bowl, combine flour and baking powder; gradually add to the wet mixture until smooth.
- Gently fold in the apple chunks.
- Pour batter into the prepared pan and bake for about 40-45 minutes or until golden brown.
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 205
- Sugar: 14g
- Sodium: 78mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 42mg
Find it online: https://chadrecipes.com/italian-apple-cake/