Italian Lemon Jam
Italian Lemon Jam is a refreshing and vibrant spread that brings the essence of sun-kissed lemons straight to your table. This delightful homemade jam captures the zesty and tangy flavors of fresh lemons, making it a perfect addition to breakfast, brunch, or dessert. Slather it on toast, drizzle over yogurt, or use it as a filling for pastries; the possibilities are endless! With just a handful of simple ingredients and easy preparation steps, you can create this sweet-tart delight that’s sure to impress your family and friends. Whether you enjoy it yourself or gift it in charming jars, Italian Lemon Jam is a delicious way to brighten any meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 4 large lemons
- 2 cups granulated sugar
- 1 cup water
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Wash and dry the lemons thoroughly. Zest them using a citrus zester or grater, then juice the lemons and discard any seeds.
- In a heavy-bottomed pot, mix lemon juice, zest, sugar, and water. Stir gently until the sugar dissolves completely.
- Bring the mixture to a boil over medium heat. Once boiling, reduce heat and let it simmer for 30-40 minutes, stirring occasionally until thickened.
- To check its doneness, place a small amount of jam on a cold plate; if it gels upon cooling, it's ready.
- Remove from heat and allow to cool slightly before pouring into sterilized jars while warm. Seal tightly and let cool completely before storing.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 53
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://chadrecipes.com/italian-lemon-jam/