Italian Pasta Salad
Italian Pasta Salad is a vibrant, flavorful dish that brings together the best of fresh ingredients in one bowl. Perfect for any gathering—be it a picnic, potluck, or barbecue—this easy-to-make salad features rotini pasta, colorful vegetables, and Italian turkey slices, all tossed in a zesty dressing. The combination of textures and flavors ensures every bite is satisfying and refreshing. Not only is it visually appealing with its array of colors, but it’s also a nutritious option loaded with wholesome ingredients. This cold pasta salad can be prepared ahead of time, making it a convenient choice for busy schedules or entertaining guests.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves about 8 people 1x
- Category: Side Dish
- Method: Mixing/Chilling
- Cuisine: Italian
Ingredients
Scale
- 12 ounces tri-color rotini pasta
- 2/3 pound Italian turkey slices (chopped)
- 1/2 green bell pepper (chopped)
- 1/2 red bell pepper (chopped)
- 1/2 red onion (chopped)
- 1/2 cup grape tomatoes (halved)
- 8 ounces mozzarella cheese (cubed)
- 6 ounces black olives (sliced)
- 1 cup Italian dressing
- Italian seasoning, salt, and black pepper to taste
Instructions
- Cook the rotini pasta according to package instructions until al dente. Drain and rinse under cold water.
- In a large mixing bowl, combine cooled pasta, chopped turkey slices, green and red bell peppers, red onion, grape tomatoes, mozzarella cheese, and black olives.
- Add Italian dressing along with Italian seasoning, salt, and pepper to taste. Toss gently until well combined.
- Cover and refrigerate for at least two hours before serving.
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 320
- Sugar: 4g
- Sodium: 540mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 30mg
Find it online: https://chadrecipes.com/italian-pasta-salad/