Juicy Grilled Beef Chops with Spicy Peach Glaze
Indulge in the rich and vibrant flavors of Juicy Grilled Beef Chops with Spicy Peach Glaze. Perfect for any occasion, these beef chops are marinated to enhance their tenderness and flavor, then grilled to juicy perfection. The sweet and spicy glaze, made with peach jam and fresh jalapeños, elevates the dish, making it a standout choice for summer barbecues or cozy dinners alike. With minimal prep time and simple instructions, this recipe is designed to impress your family and friends while being easy enough for any home cook to master.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 6 (3-4 lbs) bone-in beef chops, about 3/4" thick
- 1/4 cup table salt
- 4 cups water
- 1/2 cup dry apple vinegar
- 1/4 cup peach jam
- 1 jalapeno sliced lengthwise, seeded and deveined
- 1/4 teaspoon red pepper flakes
- 1 tablespoon butter
- Coarse ground black pepper
Instructions
- Brine the beef chops in a mixture of water and salt for 30 minutes to 2 hours.
- In a saucepan, combine dry apple vinegar, peach jam, jalapeno slices, and red pepper flakes. Simmer until thickened.
- Season the brined beef chops with coarse black pepper after drying them.
- Grill the seasoned chops over low heat, turning regularly until they reach an internal temperature of 135°F.
- Brush with glaze and continue grilling until the internal temperature reaches 145°F.
- Let rest for 3 minutes before serving.
Nutrition
- Serving Size: 1 beef chop (approximately 180g)
- Calories: 295
- Sugar: 8g
- Sodium: 920mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg