Key Lime Avocado Vegan Ice Cream
Indulge in the creamy delight of Key Lime Avocado Vegan Ice Cream, a refreshing treat that perfectly balances the zesty tang of key lime with the rich creaminess of avocados. This vegan dessert is not only delicious but also packed with nutrients, making it a guilt-free option for warm days or special occasions.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves about 4 (1/2 cup servings) 1x
- Category: Dessert
- Method: Churning
- Cuisine: Vegan
Ingredients
Scale
- 2 large avocados (peeled and pitted)
- 3/4 cup key lime juice
- ½ cup + 2 tablespoons pure maple syrup
- 1 cup full-fat canned coconut milk
- ¼ teaspoon sea salt
- 1 teaspoon pure vanilla extract
- 2 tablespoons coconut oil (melted and cooled)
Instructions
- Freeze the bowl of your ice cream maker overnight for optimal churning.
- In a blender or food processor, combine all ingredients and blend until smooth and creamy.
- Pour the mixture into the ice cream maker and churn according to the manufacturer's instructions until thick.
- For soft-serve consistency, serve immediately; for firmer ice cream, transfer to a freezer-safe container and freeze for about 2 hours.
- Before serving, allow the ice cream to thaw for 5 to 10 minutes for easier scooping.
Nutrition
- Serving Size: 1/2 cup
- Calories: 230
- Sugar: 15g
- Sodium: 15mg
- Fat: 16g
- Saturated Fat: 13g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://chadrecipes.com/key-lime-avocado-vegan-ice-cream/