Key Lime Bread
Indulge in the delightful flavors of Key Lime Bread, a tangy and fluffy quick bread that’s perfect for any occasion. This easy-to-make treat features a refreshing combination of zesty key lime juice and zest, topped with a sweet glaze that adds a finishing touch to each slice. Whether enjoyed warm at breakfast, as a snack throughout the day, or as a dessert with your favorite ice cream, this Key Lime Bread is sure to brighten your table. Its moist texture and vibrant flavor make it an irresistible choice for gatherings or a cozy evening at home.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/3 cup unsalted butter (softened)
- 3/4 cup sugar
- 2 eggs
- 1 tbsp key lime zest
- 1 tbsp key lime juice
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp salt
- 1 1/2 tsp baking powder
- 1/2 cup buttermilk
- For the Glaze: 3/4 cup powdered sugar, 2 tbsp key lime juice
Instructions
- Preheat your oven to 350°F and grease a 9×5 loaf pan.
- In a bowl, cream together softened butter and sugar until fluffy.
- Add eggs one at a time, mixing well after each addition; stir in key lime zest, juice, and vanilla.
- In another bowl, whisk together flour, salt, baking powder, and buttermilk. Gradually add to wet ingredients until just combined.
- Pour batter into the prepared loaf pan and spread evenly.
- Bake for about 45 minutes or until golden brown and a toothpick comes out clean.
- While baking, whisk together powdered sugar and key lime juice for glaze.
- Let the bread cool slightly before glazing it while warm.
Nutrition
- Serving Size: 1 slice (65g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://chadrecipes.com/key-lime-bread/