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Lasagna Soup

Lasagna Soup
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Indulge in the warmth of homemade Lasagna Soup, a delicious twist on the classic dish that captures all the flavors you love in a cozy, hearty bowl. This easy recipe combines tender bowtie pasta, savory ground beef, and creamy ricotta, all enveloped in a rich, flavorful tomato broth. Perfect for busy weeknights or family gatherings, this one-pot wonder offers maximum comfort with minimal cleanup. Customize it to your liking by adding fresh vegetables or switching up the protein. With its inviting aroma and satisfying taste, Lasagna Soup will quickly become a staple in your meal rotation.

Ingredients

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  • 1–2 tablespoons Olive Oil (or preferred oil)
  • 1 pound Ground Beef
  • 1 large Onion (diced)
  • 4 cloves Garlic (minced)
  • 1 (15-ounce can) Diced Tomatoes (don't drain)
  • 1 (15-ounce can) Tomato Sauce (or tomato puree)
  • 1/3 cup Tomato Paste (about half of a 6-ounce can)
  • 4 cups Chicken Broth
  • 1–2 cups Water (to adjust consistency)
  • 1 tablespoon Italian Seasoning
  • 1 teaspoon Sea Salt (or more as needed to adjust flavor)
  • Black Pepper (to taste)
  • 8 ounces Bowtie Pasta (uncooked)
  • 1/2 cup Ricotta Cheese
  • 2 ounces Mozzarella Cheese (shredded about 1/2 cup)
  • 1/4 cup Parmesan Cheese (shaved, shredded, or fresh grated)
  • 1/4 cup Fresh Parsley (chopped)

Instructions

  1. Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned.
  2. Stir in diced onions and minced garlic; cook until softened.
  3. Add diced tomatoes, tomato sauce, tomato paste, chicken broth, and seasonings. Stir well and bring to a simmer.
  4. Stir in bowtie pasta and cook according to package instructions until al dente.
  5. Reduce heat to low and mix in ricotta and mozzarella cheeses until melted.
  6. Serve hot, garnished with parsley and extra cheese if desired.

Nutrition

Find it online: https://chadrecipes.com/lasagna-soup/

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