Lavender Cake Recipe with Lavender Buttercream Frosting

Experience the delicate floral charm of lavender in this Lavender Cake Recipe with Lavender Buttercream Frosting. This stunningly moist cake, topped with dreamy lavender buttercream and brushed with lavender simple syrup, makes for a sophisticated treat on special occasions or whenever you want to brighten your day.

Why You’ll Love This Recipe

• Unique Flavor Profile: The infusion of lavender offers a subtle floral taste that elevates any dessert.
• Perfect for Celebrations: Ideal for birthdays, tea parties, or as a delightful way to celebrate springtime.
• Moist and Tender: The combination of buttermilk and butter ensures a soft and moist cake every time.
• Simple Ingredients: Most ingredients are pantry staples, making it easy to whip up when cravings hit.
• Versatile Design: This cake can be decorated to fit any occasion, making it a canvas for your creativity.

Tools and Preparation

Before diving into the recipe, gather your essential tools to ensure a smooth baking experience.

Essential Tools and Equipment

• 8-inch round cake pans
• Mixing bowls
• Electric mixer
• Whisk
• Parchment paper
• Saucepan
• Wire rack

Importance of Each Tool

• Electric mixer: Helps achieve the perfect creamy texture for both the cake batter and the buttercream frosting with ease.
• Wire rack: Ensures even cooling of the cakes, preventing sogginess and allowing for better frosting application.

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Ingredients

For the Cake

• 1½ Sticks (¾ Cup) unsalted butter, softened
• 1½ Cups granulated sugar
• 2 Large whole eggs, room temperature
• 4 Large egg yolks, room temperature
• 2 tsp vanilla extract
• 3 Cups all-purpose flour
• 4 tsp baking powder
• 1 Tbsp dried culinary lavender, finely crushed
• ¾ tsp salt
• 1¼ Cup buttermilk, room temperature

For the Lavender Simple Syrup

• ⅓ Cup granulated sugar
• ⅓ Cup water
• 2 Tbsp dried culinary lavender

For the Lavender Buttercream Frosting

• ½ Cup unsalted butter, softened
• 2⅓ Cups powdered sugar, sifted
• 2 Tbsp cooled lavender simple syrup
• 1 tsp vanilla extract

How to Make Lavender Cake Recipe with Lavender Buttercream Frosting

Step 1: Preheat the Oven

Preheat your oven to 350°F (177°C). Grease and line two 8-inch round cake pans with parchment paper to prepare them for baking.

Step 2: Prepare Dry Ingredients

In a medium bowl, whisk together:
* 3 Cups all-purpose flour
* 4 tsp baking powder
* 1 Tbsp dried culinary lavender
* ¾ tsp salt

This mixture will create the foundation of your cake.

Step 3: Cream Butter and Sugar

In a large bowl, use an electric mixer to cream together:
* 1½ Sticks (¾ Cup) unsalted butter
* 1½ Cups granulated sugar

Mix until light and fluffy. Then, add:
* 2 Large whole eggs (one at a time)
* 4 Large egg yolks
* 2 tsp vanilla extract

Beat until well combined.

Step 4: Combine Wet and Dry Ingredients

Alternating between dry ingredients and:
* 1¼ Cup buttermilk

Start and end with dry ingredients. Mix on low speed until just combined; avoid overmixing.

Step 5: Bake Your Cakes

Divide the batter evenly between the prepared pans. Bake for about 25–30 minutes. Check doneness by inserting a toothpick into the center—if it comes out clean, they’re ready! Let them cool in pans for about 10 minutes before transferring them to a wire rack to cool completely.

Step 6: Make Lavender Simple Syrup

While cakes are baking or cooling, combine in a small saucepan:
* ⅓ Cup granulated sugar
* ⅓ Cup water
* 2 Tbsp dried culinary lavender

Simmer over medium heat until sugar dissolves. Remove from heat, steep for about 15–20 minutes, then strain out lavender buds and let cool completely.

Step 7: Prepare Lavender Buttercream Frosting

In another bowl, beat:
* ½ Cup unsalted butter

Once creamy, gradually beat in:
* 2⅓ Cups powdered sugar

Add in:
* 2 Tbsp cooled lavender simple syrup
* 1 tsp vanilla extract

Continue beating until light and fluffy.

Now you’re ready to assemble your beautiful Lavender Cake! Enjoy this delightful treat that brings a touch of elegance to any table.

How to Serve Lavender Cake Recipe with Lavender Buttercream Frosting

This enchanting lavender cake can be enjoyed in various delightful ways. Whether it’s a special occasion or just a cozy afternoon treat, here are some serving suggestions to elevate your experience.

Pair with Fresh Berries

• Serve slices of lavender cake with a medley of fresh berries like strawberries, blueberries, and raspberries for a burst of flavor and color.

Drizzle with Honey

• A light drizzle of honey over each slice adds a touch of sweetness that complements the floral notes of the cake perfectly.

Accompany with Whipped Cream

• Lightly sweetened whipped cream can enhance the delicate flavors. Consider adding a hint of vanilla or even a sprinkle of crushed lavender for an extra touch.

Serve with Tea

• Pairing your cake with a cup of herbal tea, such as chamomile or mint, creates a soothing experience that highlights the lavender essence.

Garnish with Edible Flowers

• For an elegant presentation, top your cake slices with edible flowers like violets or pansies to match the floral theme.

How to Perfect Lavender Cake Recipe with Lavender Buttercream Frosting

To ensure your lavender cake turns out perfectly moist and flavorful, consider these helpful tips:

• Use fresh lavender – Always opt for culinary-grade dried lavender to ensure safety and enhance flavor.
• Room temperature ingredients – Make sure eggs and buttermilk are at room temperature for better mixing and rise.
• Don’t overmix – Mix your batter gently to maintain its airy texture; overmixing can make the cake dense.
• Check for doneness – Use a toothpick to test if the cakes are fully baked; it should come out clean when inserted in the center.
• Cool completely – Allow cakes to cool completely before frosting to prevent melting and sliding.
• Store properly – Keep leftovers in an airtight container at room temperature for 2-3 days or refrigerate for longer freshness.

Best Side Dishes for Lavender Cake Recipe with Lavender Buttercream Frosting

To create a well-rounded dessert experience, consider serving your lavender cake alongside these delightful side dishes.

1. Lemon Sorbet – This refreshing sorbet provides a zesty contrast that pairs beautifully with the floral notes of the cake.
2. Fruit Salad – A light fruit salad featuring seasonal fruits can add brightness and balance to your dessert table.
3. Vanilla Ice Cream – Classic vanilla ice cream is always a favorite; it melts beautifully on warm slices of cake.
4. Chia Seed Pudding – A creamy chia seed pudding infused with vanilla offers a nutritious complement that enhances indulgence.
5. Coconut Macarons – These chewy treats offer a delightful crunch and tropical flair that harmonizes well with lavender flavors.
6. Chocolate Mousse – Rich chocolate mousse provides an elegant contrast while satisfying chocolate cravings without overpowering the cake’s delicate taste.

Common Mistakes to Avoid

When making a lavender cake, it’s easy to make some common mistakes. Here are a few to keep in mind.

• Incorrect Measurements: Always measure your ingredients accurately. Using too much flour or sugar can affect the cake’s texture and taste.
• Skipping Room Temperature Ingredients: Ensure your eggs and buttermilk are at room temperature. This helps create a smoother batter and better rise.
• Overmixing the Batter: Mix just until combined. Overmixing can lead to a dense cake rather than a light, fluffy one.
• Not Cooling Cakes Properly: Allow your cakes to cool thoroughly before frosting. If they’re warm, the frosting can melt and slide off.
• Ignoring the Lavender Flavor: Use culinary lavender specifically meant for baking. Regular lavender may not be safe for consumption.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover lavender cake in an airtight container.
• It will stay fresh for about 3-5 days in the fridge.

Freezing Lavender Cake Recipe with Lavender Buttercream Frosting

• Wrap slices of the cake tightly in plastic wrap, then place in a freezer-safe container.
• It can be frozen for up to 2 months without losing flavor.

Reheating Lavender Cake Recipe with Lavender Buttercream Frosting

• Oven: Preheat to 350°F (177°C). Place slices on a baking sheet and warm for about 5-10 minutes.
• Microwave: Heat individual slices on medium power for 15-20 seconds until warmed through.
• Stovetop: Heat in a skillet over low heat, covering with a lid to retain moisture, for about 5 minutes.

Frequently Asked Questions

Here are some common questions about this lavender cake recipe that you might find helpful.

How can I enhance the flavor of my Lavender Cake Recipe with Lavender Buttercream Frosting?

You can enhance flavor by adding a touch more vanilla extract or using fresh lavender if available.

Can I use fresh lavender instead of dried?

Yes, you can use fresh lavender; however, you’ll need more since it has less concentrated flavor than dried culinary lavender.

What type of butter should I use for the frosting?

Unsalted butter is recommended for better control over the sweetness of your lavender buttercream frosting.

How do I know when my cake is done baking?

A toothpick inserted into the center should come out clean or with just a few crumbs attached, indicating it’s ready.

Final Thoughts

This Lavender Cake Recipe with Lavender Buttercream Frosting is an elegant dessert that impresses with its unique flavor and beautiful presentation. It’s perfect for celebrations or simply as a delightful treat any day of the week. Feel free to customize it by adding lemon zest or incorporating other flavors like almond or honey!