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Lavender Earl Grey Cookies

Lavender Earl Grey Cookies Recipe
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Indulge in the delightful flavors of Lavender Earl Grey Cookies, a unique treat that combines the aromatic essence of floral lavender with the rich notes of Earl Grey tea. These cookies feature a perfectly chewy texture and are visually stunning, making them an ideal choice for any occasion—from afternoon tea parties to casual desserts at home. With a simple preparation process, you can whip up these crowd-pleasers in no time, impressing your guests with their distinctive taste and beautiful presentation.

Ingredients

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  • 2 ¼ cups all-purpose flour
  • 1 tablespoon finely ground Earl Grey tea
  • ½ teaspoon culinary-grade lavender
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 1 ¼ cups granulated sugar
  • 1 cup unsalted butter, at room temperature
  • 1 large egg
  • 2 teaspoons pure vanilla extract
  • 2 tablespoons granulated sugar (for topping)
  • blue cornflower petals (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together flour, Earl Grey tea, lavender, baking powder, baking soda, and salt.
  3. In another bowl, cream together unsalted butter and sugar until light and fluffy. Add the egg and vanilla; mix until combined.
  4. Gradually add dry ingredients to the wet mixture until just combined.
  5. Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them two inches apart. Sprinkle granulated sugar on top.
  6. Bake for 12-15 minutes until edges are lightly golden. Cool on the baking sheet for five minutes before transferring to a wire rack.

Nutrition

Find it online: https://chadrecipes.com/lavender-earl-grey-cookies-recipe/

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