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Lemon Coconut Cake

Lemon Coconut Cake
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Indulge in the delightful flavors of Lemon Coconut Cake, a refreshing dessert that perfectly marries the zesty brightness of lemon with the tropical sweetness of coconut. This fluffy loaf cake is topped with creamy frosting and garnished with shredded coconut and lemon zest, making it a showstopper for any gathering. Its tender texture and vibrant flavors make it an irresistible treat that everyone will adore. Whether you’re celebrating a special occasion or simply enjoying a sweet moment at home, this Lemon Coconut Cake promises to elevate your dessert experience.

Ingredients

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  • 1 1/2 cups all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup sweetened shredded coconut
  • 1 cup coconut yogurt
  • 3/4 cup granulated sugar
  • 3 large eggs
  • Finely grated zest of 1 medium-large lemon
  • 2 tablespoons lemon juice
  • 1/3 cup melted coconut oil
  • 1/2 teaspoon almond extract
  • 2 ounces cream cheese (softened)
  • 4 tablespoons unsalted butter (softened)
  • 1 1/2 cups powdered sugar
  • 1/8 teaspoon almond extract
  • 1/2 teaspoon finely grated lemon zest
  • 1–2 tablespoons milk or half and half
  • Optional: shredded coconut, lemon zest

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In one bowl, whisk together flour, baking powder, salt, and shredded coconut.
  3. In another bowl, mix coconut yogurt, sugar, eggs, lemon zest, lemon juice, melted coconut oil, and almond extract until smooth.
  4. Gradually combine the dry ingredients into the wet mixture until just blended; do not overmix.
  5. Pour the batter into the prepared loaf pan and bake for about 50 minutes or until a toothpick comes out clean.
  6. Allow cooling before frosting with a mixture of cream cheese, butter, powdered sugar, almond extract, lemon zest, and milk.

Nutrition

Find it online: https://chadrecipes.com/lemon-coconut-cake/