Lemon Garlic Butter Chicken Served

Lemon garlic butter chicken served is a delightful dish that brings together the bright flavors of lemon, the richness of butter, and the savory taste of chicken. Perfect for any occasion—be it a family dinner, a date night, or a casual gathering—this recipe is sure to impress. It’s easy to prepare and offers a creamy accompaniment that elevates the meal.

Why You’ll Love This Recipe

  • Quick Preparation: With simple steps, you can have this dish ready in no time.
  • Flavorful Experience: The combination of lemon and garlic creates an irresistible aroma and taste.
  • Versatile Serving Options: Pair with linguine, rice, or vegetables for a well-rounded meal.
  • Family-Friendly: Loved by both kids and adults alike, making it perfect for any family gathering.
  • Creamy Comfort: The addition of heavy cream and Parmesan adds richness that satisfies cravings.

Tools and Preparation

Before diving into the cooking process, gather your tools to make preparation smoother.

Essential Tools and Equipment

  • Skillet
  • Pot for boiling pasta
  • Mixing spoon
  • Measuring cups

Importance of Each Tool

  • Skillet: Ideal for sautéing the chicken evenly while infusing flavors from butter and garlic.
  • Pot for boiling pasta: Ensures your linguine cooks perfectly al dente.
  • Mixing spoon: Helps in combining ingredients seamlessly for even flavor distribution.
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Ingredients

For the Chicken

  • 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
  • 1/2 tsp Italian seasoning

For the Linguine

  • 8 oz linguine

For the Cream Sauce

  • 3/4 cup grated Parmesan cheese
  • 1/2 cup heavy cream

How to Make Lemon Garlic Butter Chicken Served

Step 1: Cook the Linguine

  1. Bring water to a boil in a pot.
  2. Add the linguine and cook according to package instructions until al dente.
  3. Drain and set aside.

Step 2: Sauté the Chicken

  1. In a skillet over medium heat, melt butter (you can use olive oil as an alternative).
  2. Add the chicken pieces to the skillet. Season with Italian seasoning.
  3. Cook until golden brown and fully cooked through, about 6-8 minutes.

Step 3: Prepare the Cream Sauce

  1. Reduce heat to low once the chicken is cooked.
  2. Stir in heavy cream and allow it to simmer gently.
  3. Mix in grated Parmesan cheese until melted and smooth.

Step 4: Combine Everything

  1. Add cooked linguine to the skillet with creamy sauce.
  2. Toss gently until linguine is coated with sauce and combined with chicken.

Step 5: Serve

  1. Plate your lemon garlic butter chicken served hot.
  2. Garnish with extra Parmesan if desired and enjoy!

This recipe ensures a delicious meal that’s simple yet elegant—perfect for impressing your guests or enjoying a cozy night in!

How to Serve Lemon Garlic Butter Chicken Served

Lemon garlic butter chicken served is a delightful dish that can be enjoyed in various ways. Whether you’re hosting a dinner party or having a cozy night in, these serving suggestions will elevate your meal.

Pair with Fresh Vegetables

  • Grilled Asparagus: Lightly charred asparagus adds a fresh crunch and complements the chicken’s rich flavors.
  • Steamed Broccoli: A healthy side that absorbs the buttery sauce beautifully, making each bite delicious.
  • Roasted Brussels Sprouts: Crispy on the outside and tender inside, these provide a unique taste contrast.

Create a Salad Plate

  • Caesar Salad: Crisp romaine and creamy dressing pair well with the savory chicken for a classic combination.
  • Mediterranean Salad: A mix of cucumbers, tomatoes, and feta cheese adds brightness and freshness to your meal.
  • Spinach and Strawberry Salad: The sweetness of strawberries balances the richness of the chicken for a refreshing touch.

Serve Over Pasta

  • Creamy Parmesan Linguine: This is an excellent choice as it enhances the lemon garlic butter flavor with its creamy texture.
  • Garlic Butter Noodles: Tossed with olive oil and herbs, this simple pasta dish complements the chicken perfectly.
  • Zucchini Noodles: A low-carb option that provides a light base while soaking up the delicious sauce.

How to Perfect Lemon Garlic Butter Chicken Served

Perfecting lemon garlic butter chicken served is all about technique and attention to detail. Here are some tips to ensure your dish shines.

  • Use fresh ingredients: Fresh garlic and lemons enhance flavor significantly compared to dried or bottled versions.
  • Don’t overcook the chicken: Cook until just done for juicy pieces that retain their tenderness.
  • Adjust seasoning wisely: Taste as you go; you can always add more salt or herbs but can’t take them out once added.
  • Let it rest before serving: Allowing the chicken to rest helps keep it moist by redistributing juices throughout the meat.

Best Side Dishes for Lemon Garlic Butter Chicken Served

Pairing side dishes with lemon garlic butter chicken served can enhance your meal experience. Here are some excellent options to consider.

  1. Garlic Mashed Potatoes: Creamy and rich, they provide a comforting base for the flavorful chicken.
  2. Quinoa Pilaf: Nutty quinoa cooked with broth adds texture and depth without overwhelming the main dish.
  3. Cilantro Lime Rice: Zesty rice brightens up the plate while complementing the lemon flavors of the chicken.
  4. Crispy Sweet Potato Fries: Baked or fried, these offer a sweet contrast to the savory chicken.
  5. Caprese Skewers: Fresh mozzarella, basil, and tomatoes on skewers make for an easy-to-eat appetizer that pairs well.
  6. Roasted Root Vegetables: Carrots, potatoes, and parsnips caramelize beautifully in the oven for an earthy side dish.

Common Mistakes to Avoid

  • Ignoring seasoning: Failing to season the chicken properly can lead to bland flavors. Always season your chicken with salt, pepper, and herbs before cooking for enhanced taste.
  • Overcooking the chicken: Cooking the chicken too long can make it dry. Use a meat thermometer to ensure it reaches an internal temperature of 165°F (75°C).
  • Not boiling pasta correctly: Adding linguine to water that isn’t at a rolling boil can result in sticky noodles. Make sure your water is boiling before adding the pasta.
  • Skipping the cream sauce: Many forget to make a creamy sauce for their dish. Incorporate heavy cream and Parmesan cheese for a rich finish that elevates your meal.
  • Using low-quality ingredients: Using subpar butter or chicken can affect the overall flavor. Opt for high-quality butter and fresh ingredients for the best results.
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Storage & Reheating Instructions

Refrigerator Storage

    • Timeframe:* Store leftovers in the refrigerator for up to 3 days.
    • Containers:* Use airtight containers to keep the chicken fresh.

Freezing Lemon Garlic Butter Chicken Served

    • Timeframe:* You can freeze this dish for up to 2 months.
    • Containers:* Use freezer-safe bags or containers, ensuring you remove excess air.

Reheating Lemon Garlic Butter Chicken Served

  • Oven: Preheat your oven to 350°F (175°C) and reheat in an oven-safe dish covered with foil for about 20 minutes.
  • Microwave: Place in a microwave-safe container, cover lightly, and heat on medium power in 1-minute intervals until warmed through.
  • Stovetop: Heat in a skillet over medium heat, stirring occasionally until heated evenly, adding a splash of broth if needed.

Frequently Asked Questions

What is Lemon Garlic Butter Chicken Served?
Lemon Garlic Butter Chicken Served is a flavorful dish featuring tender chicken pieces sautéed in a rich lemon garlic butter sauce. It’s perfect for any meal.

How do I make Lemon Garlic Butter Chicken Served?
To prepare this dish, sauté chicken pieces with garlic and butter, then add lemon juice and seasonings. Serve alongside creamy parmesan linguine for a complete meal.

Can I customize Lemon Garlic Butter Chicken Served?
Absolutely! You can add vegetables like spinach or bell peppers for extra nutrition or substitute different pasta types based on your preference.

What sides pair well with Lemon Garlic Butter Chicken Served?
This dish pairs well with steamed vegetables, garlic bread, or a fresh salad. Choose sides that complement its rich flavors.

Is Lemon Garlic Butter Chicken Served suitable for meal prep?
Yes! This recipe stores well in the fridge or freezer, making it ideal for meal prepping.

Final Thoughts

Lemon Garlic Butter Chicken Served is not only delicious but also versatile. With its rich flavors and creamy linguine accompaniment, it’s perfect for family dinners or entertaining guests. Feel free to customize it with your favorite veggies or pasta types, making it your own!

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Lemon Garlic Butter Chicken Served

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Lemon Garlic Butter Chicken Served is a mouthwatering dish that harmoniously blends the zesty brightness of lemon with aromatic garlic and the rich flavors of tender chicken. Perfect for any occasion, this recipe promises to become a family favorite thanks to its quick preparation and creamy parmesan linguine accompaniment. Whether you’re hosting a dinner party or enjoying a cozy night in, this delectable dish will impress your guests and satisfy your cravings. Its versatility allows for easy pairing with fresh vegetables or salads, making it an ideal choice for weeknight meals or special gatherings.

  • Author: Hailey
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Ingredients

Scale
  • 1 lb boneless, skinless chicken breast
  • 8 oz linguine
  • 3/4 cup grated Parmesan cheese
  • 1/2 cup heavy cream
  • 1/2 tsp Italian seasoning
  • Butter (or olive oil) for sautéing
  • Fresh lemon juice
  • Garlic

Instructions

  1. Cook the linguine in boiling water until al dente, then drain and set aside.
  2. In a skillet over medium heat, melt butter (or olive oil). Add chicken pieces seasoned with Italian seasoning and cook until golden brown (6-8 minutes).
  3. Lower the heat and stir in heavy cream, letting it simmer gently before mixing in grated Parmesan cheese until smooth.
  4. Add the cooked linguine to the skillet and toss gently to combine everything well.
  5. Serve hot, garnished with extra Parmesan if desired.

Nutrition

  • Serving Size: 1 plate (300g)
  • Calories: 590
  • Sugar: 2g
  • Sodium: 580mg
  • Fat: 32g
  • Saturated Fat: 18g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 32g
  • Cholesterol: 150mg

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