Lemon Garlic Butter Chicken Served
Lemon Garlic Butter Chicken Served is a mouthwatering dish that harmoniously blends the zesty brightness of lemon with aromatic garlic and the rich flavors of tender chicken. Perfect for any occasion, this recipe promises to become a family favorite thanks to its quick preparation and creamy parmesan linguine accompaniment. Whether you’re hosting a dinner party or enjoying a cozy night in, this delectable dish will impress your guests and satisfy your cravings. Its versatility allows for easy pairing with fresh vegetables or salads, making it an ideal choice for weeknight meals or special gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless, skinless chicken breast
- 8 oz linguine
- 3/4 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 1/2 tsp Italian seasoning
- Butter (or olive oil) for sautéing
- Fresh lemon juice
- Garlic
Instructions
- Cook the linguine in boiling water until al dente, then drain and set aside.
- In a skillet over medium heat, melt butter (or olive oil). Add chicken pieces seasoned with Italian seasoning and cook until golden brown (6-8 minutes).
- Lower the heat and stir in heavy cream, letting it simmer gently before mixing in grated Parmesan cheese until smooth.
- Add the cooked linguine to the skillet and toss gently to combine everything well.
- Serve hot, garnished with extra Parmesan if desired.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 590
- Sugar: 2g
- Sodium: 580mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 150mg
Find it online: https://chadrecipes.com/lemon-garlic-butter-chicken-served/