Lemon Ricotta Crepes
Lemon Ricotta Crepes are a delightful way to brighten up any meal, whether it’s breakfast, brunch, or dessert. These light and tender crepes are filled with a luscious lemon ricotta mixture that balances creamy richness with refreshing citrus zest. Perfectly versatile, you can serve these crepes with fresh berries, a drizzle of chocolate sauce, or simply a dusting of powdered sugar. In just a few simple steps, you’ll create a dish that not only pleases the palate but also impresses guests at any gathering.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings (8 crepes) 1x
- Category: Breakfast/Dessert
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 1 cup cold milk
- 2 large eggs
- 2 tablespoons canola oil + more for frying
- 1 cup all-purpose flour
- pinch of salt
- 2 tablespoons sugar
- 8 oz. ricotta cheese
- zest of 1 lemon
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 – 4 tablespoons milk
Instructions
- Prepare the batter by blending cold milk, eggs, canola oil, flour, salt, and sugar until smooth. Refrigerate for 1-2 hours.
- Heat a non-stick skillet over medium-high heat and lightly coat with oil.
- Pour a small amount of batter into the pan and swirl to cover the bottom evenly; cook until golden brown on both sides.
- In a food processor, blend ricotta cheese, lemon zest, granulated sugar, vanilla extract, and additional milk until smooth.
- Fill each warm crepe with the ricotta filling and roll or fold as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 8g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 52mg
Find it online: https://chadrecipes.com/lemon-ricotta-crepes/