Lemon Rosemary Grilled Chicken Tenders
Lemon Rosemary Grilled Chicken Tenders are a fantastic choice for a quick and flavorful meal that can be enjoyed on various occasions. This dish stands out with its zesty marinade and tender chicken, making it perfect for family dinners, gatherings, or even meal prep. With just a few ingredients, this recipe results in juicy chicken tenders that are both healthy and delicious.
Why You’ll Love This Recipe
- Quick to Prepare: This dish cooks up in less than 10 minutes on the grill, making it perfect for busy weeknights.
- Bursting with Flavor: The combination of lemon juice and rosemary creates a refreshing and aromatic taste that elevates the chicken.
- Healthy Option: With lean chicken and wholesome ingredients, this recipe is a nutritious choice for any meal.
- Versatile Ingredients: The marinade works beautifully not only with chicken but also with turkey or beef, allowing you to mix things up.
- Perfect for Meal Prep: Marinate ahead of time for easy lunches or dinners throughout the week.
Tools and Preparation
Before you start cooking your Lemon Rosemary Grilled Chicken Tenders, gather your essential tools. Having the right equipment makes the process smoother and more enjoyable.
Essential Tools and Equipment
- Grill
- Mixing bowl
- Whisk
- Zip-top bag or dish
Importance of Each Tool
- Grill: Provides high heat for quick cooking while adding a delightful smoky flavor to the chicken.
- Mixing bowl: Ideal for combining your marinade ingredients efficiently.
- Whisk: Ensures that all marinade components blend well together for uniform flavor distribution.

Ingredients
For the Chicken Marinade
- 12 Chicken Breast Tenderloins
- 4 Tablespoons extra virgin olive oil
- 1/4 cup lemon juice
- 1/3 cup honey
- 3 cloves garlic, minced
- 1/4 teaspoon dried oregano
- 1/4 teaspoon rosemary
- 1/4 cup fresh basil
How to Make Lemon Rosemary Grilled Chicken Tenders
Step 1: Prepare the Marinade
- In a small bowl, whisk together olive oil, honey, lemon juice, garlic, oregano, and rosemary. This creates a flavorful marinade that will infuse your chicken with taste.
Step 2: Marinate the Chicken
- Place the chicken tenderloins in a dish or zip-top bag.
- Pour the marinade over the chicken, ensuring all pieces are well-coated. Reserve a few tablespoons for basting later.
- Refrigerate for 30 minutes to 6 hours to let the flavors meld.
Step 3: Preheat the Grill
- Heat your grill to medium indirect heat. This ensures even cooking without burning.
Step 4: Grill the Chicken
- Once preheated, add the marinated chicken to the grill.
- Cook for 2-3 minutes before flipping.
- Baste with reserved marinade and continue grilling for another 2-3 minutes until fully cooked.
Step 5: Rest and Serve
- Remove the chicken from the grill and tent with foil for 3-5 minutes before serving.
- Top with a sprinkle of fresh basil for added flavor and presentation.
Enjoy your delicious Lemon Rosemary Grilled Chicken Tenders as part of a wholesome meal!
How to Serve Lemon Rosemary Grilled Chicken Tenders
Serving Lemon Rosemary Grilled Chicken Tenders can elevate your dining experience, transforming a simple meal into something special. Here are some creative ideas to enhance your presentation and flavor.
Fresh Salad
- A vibrant salad with mixed greens, cherry tomatoes, and cucumbers pairs well with the lemony flavors of the chicken.
Quinoa Bowl
- Serve the chicken over a bed of fluffy quinoa, topped with roasted vegetables for added texture and nutrition.
Wraps
- Use the grilled tenders in a wrap with hummus, fresh veggies, and a drizzle of lemon vinaigrette for a portable meal option.
Rice Pilaf
- Accompany the chicken with fragrant rice pilaf seasoned with herbs and nuts for a delightful contrast of flavors.
Grilled Vegetables
- Add a side of assorted grilled vegetables such as bell peppers, zucchini, and asparagus to complement the dish’s freshness.
Garlic Bread
- For a comforting touch, serve with toasted garlic bread to soak up any leftover marinade or juices from the chicken.
How to Perfect Lemon Rosemary Grilled Chicken Tenders
Perfecting Lemon Rosemary Grilled Chicken Tenders requires attention to detail. Follow these tips for best results.
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Marinate Wisely: Allow the chicken to marinate for at least 30 minutes, but up to 6 hours for deeper flavor.
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Use Medium Indirect Heat: Cooking on medium indirect heat ensures even cooking without burning the outside while keeping the inside moist.
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Baste for Moisture: Brush extra marinade on the chicken during grilling to keep it juicy and enhance its flavor profile.
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Let Rest After Cooking: Allowing the cooked chicken to rest for 3-5 minutes retains moisture before serving.
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Fresh Herbs Matter: Garnishing with freshly chopped basil just before serving adds brightness and freshness to each bite.
Best Side Dishes for Lemon Rosemary Grilled Chicken Tenders
Pairing side dishes with your Lemon Rosemary Grilled Chicken Tenders can enhance your meal. Here are some excellent options that complement this dish beautifully.
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Steamed Broccoli: Bright green broccoli offers a nutritious balance and adds color to your plate.
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Roasted Sweet Potatoes: Their natural sweetness contrasts nicely with the tangy lemon flavors of the chicken.
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Mediterranean Couscous: Fluffy couscous mixed with olives, tomatoes, and herbs creates a flavorful accompaniment.
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Cauliflower Rice: A light alternative that absorbs flavors well; serve it seasoned with lemon zest.
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Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide comfort alongside zesty grilled chicken.
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Coleslaw: A crunchy coleslaw dressed in tangy vinaigrette adds texture and brightness to your meal.
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Grilled Corn on the Cob: Sweet corn brushed with olive oil makes an excellent summer side that pairs perfectly.
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Zucchini Noodles: Lightly sautéed zucchini noodles tossed in olive oil make a refreshing and low-carb option.
Common Mistakes to Avoid
When making Lemon Rosemary Grilled Chicken Tenders, avoiding common mistakes can greatly enhance your dish’s flavor and texture.
- Skipping the Marinade: Don’t rush the marinating process. Allowing the chicken to soak in the marinade for at least 30 minutes helps deepen the flavors.
- Overcooking the Chicken: Be careful not to overcook your chicken. Use a meat thermometer to ensure it reaches an internal temperature of 165°F (75°C) for juicy tenders.
- Not Preheating the Grill: Always preheat your grill. This ensures a nice sear and helps prevent sticking.
- Ignoring Basting: Forgetting to baste can lead to dry chicken. Baste with reserved marinade while grilling for extra moisture and flavor.
- Using Dried Herbs Only: Relying solely on dried herbs limits flavor complexity. Fresh herbs like basil can elevate your dish significantly.

Storage & Reheating Instructions
Refrigerator Storage
- Store cooked chicken in an airtight container.
- It stays fresh for up to 3 days in the refrigerator.
Freezing Lemon Rosemary Grilled Chicken Tenders
- Place cooled chicken in a freezer-safe bag or container.
- They can be frozen for up to 3 months.
Reheating Lemon Rosemary Grilled Chicken Tenders
- Oven: Preheat to 350°F (175°C). Bake for about 10-15 minutes until heated through.
- Microwave: Heat on medium power in short intervals of 30 seconds, checking often.
- Stovetop: Sauté in a pan over low heat with a bit of olive oil until warmed through.
Frequently Asked Questions
Here are some common questions about making Lemon Rosemary Grilled Chicken Tenders.
How long should I marinate Lemon Rosemary Grilled Chicken Tenders?
Marinate your chicken for at least 30 minutes, but you can refrigerate it for up to 6 hours for more intense flavor.
Can I use other herbs instead of rosemary?
Yes! You can experiment with other herbs like thyme or parsley if you prefer different flavors.
What should I serve with Lemon Rosemary Grilled Chicken Tenders?
These tenders pair well with salads, grilled vegetables, or a side of rice for a complete meal.
Can I make Lemon Rosemary Grilled Chicken Tenders ahead of time?
Absolutely! Prepare and marinate them ahead, then grill just before serving for best results.
Final Thoughts
Lemon Rosemary Grilled Chicken Tenders are quick, healthy, and packed with flavor. This versatile recipe allows you to customize it with various herbs and sides, making it an ideal choice for any weeknight dinner or gathering. Give it a try and enjoy a delicious meal that everyone will love!
Lemon Rosemary Grilled Chicken Tenders
Lemon Rosemary Grilled Chicken Tenders are your go-to solution for a quick and delicious meal. Perfectly marinated in a zesty blend of lemon juice, honey, and aromatic rosemary, these tender chicken pieces cook up in under 10 minutes on the grill, making them ideal for busy weeknights or last-minute gatherings. The fresh flavors of this dish will brighten any dinner table, while its versatility allows you to pair it with salads, wraps, or grain bowls. Enjoy a healthy and satisfying meal that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
- 12 Chicken Breast Tenderloins
- 4 Tablespoons extra virgin olive oil
- 1/4 cup lemon juice
- 1/3 cup honey
- 3 cloves garlic, minced
- 1/4 teaspoon dried oregano
- 1/4 teaspoon rosemary
- 1/4 cup fresh basil
Instructions
- In a mixing bowl, whisk together olive oil, honey, lemon juice, garlic, oregano, and rosemary to create the marinade.
- Place chicken tenderloins in a zip-top bag or dish and pour the marinade over them. Reserve some marinade for basting later. Seal and refrigerate for at least 30 minutes (up to 6 hours).
- Preheat your grill to medium indirect heat.
- Grill the marinated chicken for 2-3 minutes on each side, basting with reserved marinade until fully cooked.
- Remove from the grill and let rest for 3-5 minutes before serving. Garnish with fresh basil.
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 210
- Sugar: 11g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 65mg