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Light and Flavorful Greek Lemon Rice for Every Occasion

Light and Flavorful Greek Lemon Rice for Every Occasion
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Light and Flavorful Greek Lemon Rice for Every Occasion is a delightful and zesty dish that elevates any meal with its refreshing citrus notes and fluffy texture. This quick and easy recipe combines the brightness of fresh lemon juice and zest with aromatic herbs, making it an ideal side dish for grilled chicken, beef, or roasted vegetables.

Ingredients

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  • 1 cup long grain white rice (such as basmati or jasmine)
  • 2 tablespoons olive oil
  • 1 small yellow onion, finely diced
  • 3 garlic cloves, minced
  • 2 ½ cups low-sodium chicken broth (or vegetable broth for vegetarian)
  • Zest of 1 lemon
  • Juice of 1 lemon (about 2–3 tablespoons)
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste
  • 2 tablespoons chopped fresh parsley (optional for garnish)

Instructions

  1. Heat olive oil in a medium saucepan over medium heat. Sauté the diced onion for 2 to 3 minutes until softened. Add minced garlic and cook for another 30 seconds.
  2. Stir in the rice, coating it with olive oil and aromatics. Toast the rice lightly for about 1 minute.
  3. Add chicken broth, lemon juice, lemon zest, oregano, salt, and pepper. Bring to a gentle boil.
  4. Reduce heat to low, cover tightly, and simmer for about 18 to 20 minutes until liquid is absorbed. Remove from heat and let sit covered for an additional 5 minutes before fluffing with a fork.

Nutrition

Find it online: https://chadrecipes.com/light-and-flavorful-greek-lemon-rice-for-every-occasion/

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