Name: Loaded Chicken Taco Salad with Creamy Lime-Cilantro Dressing
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Mexican
Ingredients: 2 tablespoons olive oil; 1 1/4 pounds boneless skinless chicken breasts (cut into bite-sized pieces); 1.25-ounce packet taco seasoning (divided); 4 cups romaine lettuce; 1 or 2 medium tomatoes (diced); 1/2 cup canned corn (drained); 1/2 cup canned black beans (drained and rinsed); 1 medium Hass avocado (peeled and diced); 1 cup shredded cheese (Monterey Jack and cheddar blend); 1 cup seasoned tortilla chips (crushed); 1/2 cup mayonnaise (lite okay); 1/4 cup sour cream (lite okay; plain Greek yogurt may be substituted); 3 to 4 tablespoons lime juice (as necessary for flavor and consistency); 1/4 cup cilantro leaves (minced); 1/2 teaspoon granulated sugar (optional and to taste)

Loaded Chicken Taco Salad with Creamy Lime-Cilantro Dressing

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Indulge in the vibrant flavors of a Loaded Chicken Taco Salad with Creamy Lime-Cilantro Dressing, where fresh ingredients come together to create a satisfying meal that’s quick and easy to prepare. This salad bursts with the zesty goodness of taco-seasoned chicken, colorful vegetables, and a creamy dressing that perfectly ties everything together. Whether for a family dinner, a potluck, or meal prep, this dish is not only delicious but also customizable to fit your preferences. Ready in just 15 minutes, it’s an ideal option for busy weeknights or gatherings. Enjoy every bite of this refreshing and nutritious salad!

Author: Hailey
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: Serves 4
Category: Main
Method: Cooking
Cuisine: Mexican

Ingredients

Scale

2 tablespoons olive oil
1 1/4 pounds boneless skinless chicken breasts (cut into bite-sized pieces)
1.25-ounce packet taco seasoning (divided)
4 cups romaine lettuce
1 or 2 medium tomatoes (diced)
1/2 cup canned corn (drained)
1/2 cup canned black beans (drained and rinsed)
1 medium Hass avocado (peeled and diced)
1 cup shredded cheese (Monterey Jack and cheddar blend)
1 cup seasoned tortilla chips (crushed)
1/2 cup mayonnaise (lite okay)
1/4 cup sour cream (lite okay; plain Greek yogurt may be substituted)
3 to 4 tablespoons lime juice (as necessary for flavor and consistency)
1/4 cup cilantro leaves (minced)
1/2 teaspoon granulated sugar (optional and to taste)

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Instructions

Heat olive oil in a skillet over medium-high heat. Add chicken pieces and sprinkle with taco seasoning. Cook for about 5 minutes until no longer pink inside.
On a large platter, layer romaine lettuce as the base. Top with diced tomatoes, drained corn, rinsed black beans, diced avocado, shredded cheese, crushed tortilla chips, and cooked chicken.
In a small bowl, whisk together mayonnaise, sour cream (or Greek yogurt), lime juice, remaining taco seasoning, and minced cilantro until smooth. Adjust flavor if needed.
Drizzle dressing over the salad before serving.

Nutrition

Serving Size: 1 bowl (approx. 450g)
Calories: 590
Sugar: 3g
Sodium: 920mg
Fat: 36g
Saturated Fat: 8g
Unsaturated Fat: 24g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 9g
Protein: 38g
Cholesterol: 90mg

Find it online: https://chadrecipes.com/loaded-chicken-taco-salad-with-creamy-lime-cilantro-dressing/