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Low Sugar Zucchini Bread

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Low Sugar Zucchini Bread is a deliciously moist and satisfying treat perfect for breakfast or as a snack. This easy-to-make recipe combines the natural sweetness of zucchini with reduced sugar, allowing you to indulge without the guilt. The grated zucchini keeps the bread tender, while optional add-ins like nuts or chocolate chips can elevate its flavor profile. Whether you’re hosting a brunch or simply craving something sweet, this wholesome zucchini bread is sure to impress.

Ingredients

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  • 1/2 cup melted butter
  • 1/4 cup sugar
  • 2 eggs (room temperature)
  • 1/2 cup milk (room temperature)
  • 1 tablespoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 1/2 cups grated zucchini (squeezed dry)
  • Optional: 1 cup nuts, raisins, or chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine melted butter and sugar until smooth.
  3. Stir in eggs, milk, and vanilla extract until well blended.
  4. In another bowl, sift together flour, baking soda, cinnamon, and salt; gradually mix into wet ingredients until just combined.
  5. Gently fold in the grated zucchini and any optional add-ins.
  6. Pour batter into a lined loaf pan and bake for 60 to 75 minutes or until a toothpick comes out clean.
  7. Let cool before slicing.

Nutrition

Find it online: https://chadrecipes.com/low-sugar-zucchini-bread/

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